The Best Coffee Jelly Recipe To Satisfy Your Cravings
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Description
Coffee jelly is a popular dessert in Japan and is slowly gaining popularity in other parts of the world. It is a refreshing dessert that is perfect for hot summer days, but it can also be enjoyed all year round. The combination of coffee and gelatin creates a unique texture that is both soft and firm at the same time. The coffee flavor is subtle and not overpowering, making it an ideal dessert for anyone who loves the taste of coffee.Prep Time
The prep time for making coffee jelly is relatively short, and it should take you no more than 10-15 minutes to prepare all the ingredients. However, you will need to wait for the jelly to set in the refrigerator, which can take anywhere from 4-6 hours, so plan accordingly.Cook Time
The actual cooking time for coffee jelly is minimal, and it should take you no more than 5-10 minutes to cook the coffee and sugar mixture. The majority of the time is spent waiting for the jelly to set in the refrigerator.Ingredients
To make the best coffee jelly, you will need the following ingredients:- 2 cups of strong coffee
- 1/2 cup of sugar
- 2 packets of gelatin powder (approximately 14 grams)
- 1/2 cup of water
Equipment
To make coffee jelly, you will need the following equipment:- A saucepan
- A whisk
- A mixing bowl
- A jelly mold or any container that can hold the jelly mixture
Method
Follow these simple steps to make the best coffee jelly:- Brew 2 cups of strong coffee using your preferred method.
- In a saucepan, combine the coffee and sugar and stir until the sugar has completely dissolved.
- Sprinkle the gelatin powder over the coffee mixture and let it sit for 1-2 minutes.
- Place the saucepan over medium heat and whisk the mixture until the gelatin has completely dissolved.
- Remove the saucepan from the heat and add 1/2 cup of water to the mixture.
- Stir the mixture until everything is well combined.
- Pour the mixture into a jelly mold or any container of your choice.
- Let the jelly set in the refrigerator for 4-6 hours, or until it is firm to the touch.
- Once the jelly has set, remove it from the mold by running a knife around the edges and turning it upside down onto a plate.
- Serve the coffee jelly chilled with whipped cream or ice cream, if desired.
Notes
Here are some notes to keep in mind when making coffee jelly:- You can adjust the amount of sugar depending on your preference. If you like your jelly sweeter, you can add more sugar.
- Make sure to dissolve the gelatin powder completely to avoid any lumps in your jelly.
- You can use any type of coffee for this recipe, but it is best to use a strong coffee to enhance the flavor.
- You can also add a splash of milk to the mixture to create a creamy coffee jelly.
Nutrition Info
Here is the approximate nutrition information for one serving of coffee jelly:- Calories: 70
- Carbohydrates: 16g
- Protein: 1g
- Fat: 0g
- Sugar: 14g
Recipes FAQ
Here are some frequently asked questions about coffee jelly:What is coffee jelly?
Coffee jelly is a dessert made by combining coffee, sugar, and gelatin. It has a soft and firm texture and a subtle coffee flavor.What type of coffee should I use for coffee jelly?
You can use any type of coffee for this recipe, but it is best to use a strong coffee to enhance the flavor.Can I make coffee jelly without gelatin?
No, gelatin is an essential ingredient in making coffee jelly. It is what gives the jelly its unique texture.Recipe Tips
Here are some tips to help you make the best coffee jelly:- Make sure to dissolve the gelatin powder completely to avoid any lumps in your jelly.
- You can add a splash of milk to the mixture to create a creamy coffee jelly.
- Use a jelly mold or any container of your choice to create fun shapes and designs with your coffee jelly.
- Serve the coffee jelly chilled with whipped cream or ice cream for an extra special treat.
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