The Best Cinnamon Roll Recipe: Cinnabon Style

August 07, 2023 Post a Comment

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Better Than Cinnabon Cinnamon Rolls (VIDEO) A Spicy Perspective from www.aspicyperspective.com

Description

Looking for the best cinnamon roll recipe that tastes just like the ones from Cinnabon? Look no further! This recipe is the perfect combination of fluffy dough, gooey cinnamon filling, and sweet cream cheese frosting. It’s easy to make and will satisfy your craving for a delicious pastry.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 15-20 minutes.

Ingredients

For the dough:

2 1/4 tsp active dry yeast
1 cup warm milk
1/2 cup granulated sugar
1/3 cup unsalted butter, melted
2 eggs
4 cups all-purpose flour
1 tsp salt

For the cinnamon filling:

1 cup brown sugar, packed
3 tbsp cinnamon
1/3 cup unsalted butter, softened

For the cream cheese frosting:

6 tbsp unsalted butter, softened
1 1/2 cups powdered sugar
1/4 cup cream cheese, softened
1/2 tsp vanilla extract
1/8 tsp salt

Equipment

Mixing bowls
Measuring cups and spoons
Stand mixer or hand mixer
Baking sheet
Parchment paper

Method

1. In a small bowl, dissolve yeast in warm milk and let sit for 5 minutes. 2. In a large mixing bowl, combine sugar, melted butter, eggs, flour, and salt. Add the yeast mixture and mix until the dough comes together. 3. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic. 4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour. 5. Preheat the oven to 350°F and line a baking sheet with parchment paper. 6. Roll out the dough on a floured surface into a large rectangle. 7. In a small bowl, mix together the brown sugar and cinnamon for the filling. 8. Spread the softened butter over the dough and sprinkle the cinnamon sugar mixture over the top. 9. Roll up the dough tightly, starting from the long side, and cut the roll into 12 even pieces. 10. Place the rolls on the prepared baking sheet and let them rise for another 20-30 minutes. 11. Bake the rolls for 15-20 minutes or until they are golden brown. 12. While the rolls are baking, prepare the cream cheese frosting. In a mixing bowl, beat together the softened butter, powdered sugar, cream cheese, vanilla extract, and salt until smooth. 13. Once the rolls are done, let them cool for a few minutes before spreading the cream cheese frosting on top.

Notes

For best results, make sure the milk is warm but not hot. If the milk is too hot, it can kill the yeast and affect the dough’s rising process.

Nutrition Info

This recipe makes 12 cinnamon rolls. Each roll contains approximately 400 calories, 13g fat, 66g carbohydrates, and 5g protein.

Recipes FAQ

Q: Can I make the dough ahead of time? A: Yes! The dough can be made the night before and stored in the fridge until ready to use. Q: Can I freeze the cinnamon rolls? A: Yes! Once the rolls have cooled, they can be wrapped in plastic wrap and stored in the freezer for up to 3 months.

Recipe Tips

- To make sure the rolls rise properly, keep them in a warm place. You can also turn on the oven for a few minutes to warm it up, then turn it off and place the rolls inside to rise. - If you don’t have a stand mixer, you can also knead the dough by hand. - Use a sharp knife or dental floss to cut the rolls evenly.