Chocolate Chip Christmas Cookies Cafe Delites Classic cookies recipes, Cookies recipes from www.pinterest.com
Description
Christmas is the time of the year where baking is at its peak, and one of the most loved cookies is the classic chocolate chip cookie. This cookie is a staple in many households and is perfect for any holiday gathering. The best Christmas chocolate chip cookie recipe is a simple and easy-to-follow recipe that yields a soft and chewy cookie with a perfect balance of sweetness and chocolate.
Prep Time
The prep time for this recipe is approximately 20 minutes.
Cook Time
The cook time for this recipe is approximately 15 minutes.
Ingredients
- 2 1/4 cups all-purpose flour - 1 tsp baking soda - 1 tsp salt - 1 cup unsalted butter, room temperature - 3/4 cup granulated sugar - 3/4 cup brown sugar - 2 large eggs - 2 tsp vanilla extract - 2 cups semisweet chocolate chips
Equipment
- Electric mixer - Mixing bowl - Measuring cups and spoons - Baking sheet - Parchment paper
Method
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. In a mixing bowl, combine the flour, baking soda, and salt. Set aside. 3. In a separate bowl, beat the butter, granulated sugar, and brown sugar until creamy. 4. Add the eggs and vanilla extract, and beat until well combined. 5. Gradually add the flour mixture to the wet ingredients and mix until just combined. 6. Fold in the chocolate chips. 7. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart. 8. Bake for 12-15 minutes, or until the edges are lightly browned. 9. Cool the cookies on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Make sure the butter is at room temperature before starting the recipe. - Do not overmix the dough, or the cookies will become tough. - The cookies will continue to cook and set as they cool.
Can I use salted butter instead of unsalted butter?
It is recommended to use unsalted butter to have better control over the salt content in the recipe.
Can I substitute the chocolate chips with other types of chocolate?
Yes, you can use any type of chocolate you prefer, such as milk chocolate, dark chocolate, or white chocolate.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for up to 3 months. Just roll the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag and label it with the date and type of cookie. When you're ready to bake, simply place the frozen cookie dough balls on a baking sheet and bake them as directed, adding a few extra minutes to the bake time.
Recipe Tips
- For a softer cookie, decrease the baking time by a minute or two. - To make these cookies extra festive, add red and green M&Ms to the dough. - If the dough is too sticky, chill it in the refrigerator for 10-15 minutes before scooping. - Make sure the cookies are completely cool before storing them in an airtight container.
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