Skip to content Skip to sidebar Skip to footer
Home / best / cheesecake / chocolate / pumpkin / recipe

The Best Chocolate Pumpkin Cheesecake Recipe

Post a Comment
Table of Contents [Show]

Chocolate Pumpkin Cheesecake Simply Stacie
Chocolate Pumpkin Cheesecake Simply Stacie from www.simplystacie.net

Description

This chocolate pumpkin cheesecake recipe is the perfect dessert for fall. It combines the rich flavors of chocolate and pumpkin with the creamy texture of cheesecake. The chocolate crust adds an extra layer of decadence, making this dessert a crowd-pleaser.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

The ingredients you will need for this recipe are:
  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 (8-ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 (15-ounce) can pumpkin puree
  • 3 large eggs
  • 1/3 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 cup semisweet chocolate chips
  • 1/4 cup heavy cream

Equipment

The equipment you will need for this recipe are:
  • 9-inch springform pan
  • Mixing bowls
  • Mixer
  • Spatula
  • Saucepan

Method

Step 1: Preheat the oven

Preheat the oven to 350°F.

Step 2: Make the crust

In a mixing bowl, combine the chocolate cookie crumbs, sugar, and melted butter. Mix until well combined. Press the mixture into the bottom of a 9-inch springform pan.

Step 3: Make the filling

In a large mixing bowl, beat the cream cheese and sugar together until light and fluffy. Add the pumpkin puree, eggs, 1/3 cup heavy cream, vanilla extract, cinnamon, ginger, cloves, and nutmeg. Mix until well combined. Pour the mixture into the prepared crust.

Step 4: Bake the cheesecake

Bake the cheesecake for 1 hour and 15 minutes, or until the center is almost set. Remove from the oven and let cool to room temperature.

Step 5: Make the chocolate ganache

In a saucepan, heat the chocolate chips and 1/4 cup heavy cream over low heat, stirring constantly, until the chocolate is melted and smooth.

Step 6: Top the cheesecake

Pour the chocolate ganache over the cooled cheesecake and spread evenly. Chill the cheesecake in the refrigerator for at least 2 hours before serving.

Notes

This recipe can be made up to 3 days ahead of time and stored in the refrigerator.

Nutrition Info

Each serving of this chocolate pumpkin cheesecake contains:
  • Calories: 540
  • Total Fat: 39g
  • Saturated Fat: 23g
  • Cholesterol: 135mg
  • Sodium: 190mg
  • Total Carbohydrates: 44g
  • Dietary Fiber: 3g
  • Sugars: 33g
  • Protein: 7g

Recipes FAQ

Can I use a different type of cookie for the crust?

Yes, you can use any type of cookie you like for the crust. Graham crackers or vanilla wafers would work well.

Can I use a different type of chocolate for the ganache?

Yes, you can use any type of chocolate you like for the ganache. Milk chocolate or dark chocolate would both work well.

Recipe Tips

  • Make sure the cream cheese is softened before mixing it with the other ingredients.
  • Be careful not to overmix the filling, as this can cause the cheesecake to crack.
  • Let the cheesecake cool to room temperature before topping it with the ganache.
  • Chill the cheesecake in the refrigerator for at least 2 hours before serving.

Post a Comment for "The Best Chocolate Pumpkin Cheesecake Recipe"