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The Best Chocolate Icing Recipe Ever

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The Best Chocolate Buttercream Frosting Two Sisters
The Best Chocolate Buttercream Frosting Two Sisters from www.twosisterscrafting.com

Description

This chocolate icing recipe is the perfect topping to your cakes, cupcakes, and even brownies. It has a rich chocolate flavor that pairs well with any dessert. The best part is that it’s easy to make and only requires a few ingredients.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is also 10 minutes.

Ingredients

  • 1 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowl
  • Hand mixer or stand mixer
  • Spatula
  • Saucepan

Method

  1. In a mixing bowl, cream the softened butter with a hand mixer or stand mixer until it’s fluffy.
  2. Add the powdered sugar and cocoa powder to the mixing bowl and beat it on low speed until it’s combined.
  3. Pour the heavy cream into a saucepan and heat it over medium heat until it starts to simmer.
  4. Remove the saucepan from the heat and add the vanilla extract to the cream.
  5. Pour the cream mixture into the mixing bowl with the butter and sugar mixture.
  6. Beat the mixture on medium speed until it’s smooth and creamy.
  7. Use a spatula to scrape the sides of the mixing bowl and mix it again for a few seconds.
  8. Your chocolate icing is now ready to use.

Notes

  • Make sure the butter is softened before using it in the recipe.
  • Use a good quality unsweetened cocoa powder for the best flavor.
  • Make sure the heavy cream is heated until it starts to simmer.
  • The icing will thicken as it cools, so you can add a little more cream if it’s too thick.

Nutrition Info

  • Calories: 202
  • Fat: 13g
  • Saturated Fat: 8g
  • Cholesterol: 41mg
  • Sodium: 6mg
  • Potassium: 71mg
  • Carbohydrates: 22g
  • Fiber: 1g
  • Sugar: 19g
  • Protein: 1g

Recipes FAQ

Can I make the icing ahead of time?

Yes, you can make the icing up to 2 days ahead of time. Store it in an airtight container in the refrigerator and let it come to room temperature before using it.

Can I freeze the icing?

Yes, you can freeze the icing for up to 3 months. Store it in an airtight container and let it thaw in the refrigerator before using it.

Can I use milk instead of heavy cream?

Yes, you can use milk instead of heavy cream, but the icing won’t be as creamy or rich.

Recipe Tips

  • Make sure all the ingredients are at room temperature before starting the recipe.
  • If the icing is too thick, add a little more cream. If it’s too thin, add more powdered sugar.
  • You can adjust the amount of cocoa powder to your liking. Add more for a stronger chocolate flavor.
  • You can also add a pinch of salt to enhance the chocolate flavor.

Try out this recipe and see how it takes your desserts to the next level. It’s the best chocolate icing recipe ever!


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