BEST EVER Chocolate Ganache Cake Recipe Averie Cooks B from www.averiecooks.com
Description
This chocolate ganache cake recipe is the perfect dessert for chocolate lovers. It is a moist, rich, and decadent cake that is sure to impress your friends and family. The cake is topped with a silky chocolate ganache that takes it to the next level of indulgence. This cake is perfect for special occasions like birthdays, anniversaries, or any time you want to treat yourself to something sweet.
Prep time
The prep time for this cake is approximately 30 minutes. This includes gathering all of your ingredients and preparing your baking pans.
Cook time
The cook time for this cake is approximately 45 minutes. This includes baking the cake and making the ganache.
Ingredients
For the cake: - 2 cups all-purpose flour - 2 cups granulated sugar - 3/4 cup cocoa powder - 2 teaspoons baking soda - 1 teaspoon baking powder - 1 teaspoon salt - 1 cup buttermilk - 1/2 cup vegetable oil - 2 large eggs - 2 teaspoons vanilla extract - 1 cup hot water For the ganache: - 8 ounces semisweet chocolate, chopped - 1 cup heavy cream
Equipment
- Two 9-inch round cake pans - Parchment paper - Electric mixer - Mixing bowls - Whisk - Saucepan - Spatula
Method
1. Preheat your oven to 350°F. Grease your cake pans and line them with parchment paper. 2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt. 3. In a separate mixing bowl, whisk together buttermilk, vegetable oil, eggs, and vanilla extract until well combined. 4. Gradually add the wet ingredients to the dry ingredients, whisking until just combined. 5. Stir in the hot water until the batter is smooth. 6. Divide the batter evenly between the two prepared cake pans. 7. Bake the cakes for 30-35 minutes or until a toothpick inserted in the center comes out clean. 8. Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. 9. Remove the cakes from the pans and place them on a wire rack to cool completely. 10. To make the ganache, place the chopped chocolate in a heatproof bowl. 11. In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. 12. Pour the hot cream over the chopped chocolate and let it sit for 5 minutes. 13. Whisk the chocolate and cream together until it is smooth and glossy. 14. Let the ganache cool to room temperature. 15. Once the ganache has cooled, pour it over the cooled cakes, spreading it evenly with a spatula. 16. Allow the ganache to set for at least 30 minutes before serving.
Notes
- For best results, use good quality chocolate for the ganache. - You can use milk chocolate or dark chocolate in place of semisweet chocolate. - You can also add flavorings to the ganache, such as vanilla extract or liqueur. - This cake can be stored in an airtight container at room temperature for up to 3 days.
Q: Can I make this cake ahead of time? A: Yes, you can make the cake up to a day ahead of time. Just store it in an airtight container at room temperature. Q: Can I freeze this cake? A: Yes, you can freeze the cake for up to 2 months. Wrap it tightly in plastic wrap and place it in an airtight container before freezing. Q: Can I use a different type of frosting instead of ganache? A: Yes, you can use any type of frosting you like. However, the ganache is what makes this cake extra decadent and delicious.
Recipe Tips
- Make sure all of your ingredients are at room temperature before you start baking. - Use a serrated knife to level off the tops of the cakes before you apply the ganache. - If you don't have buttermilk, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes. - Don't overmix the batter or your cake will be tough. Mix until just combined. - To make the ganache extra shiny, add a tablespoon of corn syrup to it before you pour it over the cake.
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