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The Best Chocolate Cupcake Recipe In The Uk

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The Ultimate Chocolate Cupcake Recipe Two Peas & Their Pod
The Ultimate Chocolate Cupcake Recipe Two Peas & Their Pod from www.twopeasandtheirpod.com

Description

Chocolate cupcakes are a classic treat loved by many. These cupcakes are rich, moist, and filled with decadent chocolate flavor. Whether you're making them for a special occasion or just as a sweet treat, this recipe is sure to impress.

Prep Time

Preparation for this recipe takes approximately 20 minutes.

Cook Time

Cooking time for these cupcakes is around 18-20 minutes.

Ingredients

  • 1 and 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (room temperature)
  • 1 cup granulated sugar
  • 2 large eggs (room temperature)
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk (room temperature)
  • 1/2 cup hot water

Equipment

  • Cupcake tin
  • Cupcake liners
  • Mixing bowls
  • Mixer (handheld or stand)
  • Measuring cups and spoons
  • Spatula

Method

  1. Preheat your oven to 350°F (180°C) and line your cupcake tin with liners.
  2. In a bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
  3. In another bowl, cream the butter and sugar together until light and fluffy.
  4. Add in the eggs, one at a time, and mix well after each addition.
  5. Mix in the vanilla extract.
  6. Gradually add in the dry ingredients, alternating with the buttermilk, mixing well after each addition.
  7. Stir in the hot water until the batter is smooth.
  8. Scoop the batter into the cupcake liners, filling each about 2/3 full.
  9. Bake for 18-20 minutes, or until a toothpick inserted into the center of the cupcake comes out clean.
  10. Remove the cupcakes from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Make sure all your ingredients are at room temperature before you start baking.
  • You can substitute the buttermilk with regular milk and 1 tsp of lemon juice or vinegar.
  • If you don't have a handheld or stand mixer, you can mix the batter by hand with a whisk or fork.

Nutrition Info

  • Servings: 12
  • Calories per serving: 240
  • Total fat: 10g
  • Saturated fat: 6g
  • Cholesterol: 55mg
  • Sodium: 230mg
  • Total carbohydrates: 35g
  • Dietary fiber: 2g
  • Sugars: 21g
  • Protein: 4g

Recipe FAQ

Can I use a different type of flour?

You can use cake flour or self-raising flour instead of all-purpose flour. Just make sure to adjust the baking powder and baking soda accordingly.

Can I make these cupcakes in advance?

Yes, you can make these cupcakes up to 2-3 days in advance. Just store them in an airtight container at room temperature.

Can I freeze these cupcakes?

Yes, you can freeze these cupcakes for up to 3 months. Just make sure to wrap them tightly in plastic wrap and store them in an airtight container.

Recipe Tips

  • Don't overmix the batter, as this can make the cupcakes tough.
  • Make sure your baking powder and baking soda are fresh, as expired ingredients can affect the rise of the cupcakes.
  • You can add chocolate chips or chopped nuts to the batter for extra texture.

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