The Best Chocolate Chip Cookie Cake Recipe Ever

August 12, 2023 Post a Comment

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How To Make Chocolate Chip Cookie Cake Best Recipe Ever! Melanie Cooks from www.melaniecooks.com

Description

Who doesn't love the classic chocolate chip cookie? But have you ever tried making it into a cake? This recipe takes the beloved cookie and transforms it into a delicious cake that is perfect for any occasion. With its soft and chewy texture and rich chocolate flavor, this cake is sure to be a crowd-pleaser.

Prep Time

Prepping for this recipe takes about 15 minutes.

Cook Time

The total cook time for this recipe is 35 minutes.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semi-sweet chocolate chips

Equipment

9-inch cake pan
Mixing bowl
Electric mixer
Spatula

Method

1. Preheat the oven to 350°F. 2. Grease a 9-inch cake pan with butter or cooking spray. 3. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. 4. Add the eggs and vanilla extract and mix until well combined. 5. In a separate bowl, whisk together the flour, baking soda, and salt. 6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 7. Fold in the chocolate chips. 8. Pour the batter into the prepared cake pan and spread it out evenly. 9. Bake for 30-35 minutes, or until the edges are golden brown and the center is set. 10. Remove from the oven and let cool for 10-15 minutes before slicing and serving.

Notes

This recipe makes one 9-inch cake. If you want to make more or less, adjust the ingredients accordingly.

Nutrition Info

This recipe yields approximately 16 servings. Each serving contains:

Calories: 416
Fat: 20g
Saturated Fat: 12g
Cholesterol: 63mg
Sodium: 267mg
Carbohydrates: 56g
Fiber: 2g
Sugar: 38g
Protein: 4g

Recipe FAQ

Can I use a different type of chocolate chips?

Yes! You can use any type of chocolate chips you prefer, such as milk chocolate, dark chocolate, or white chocolate.

Can I add nuts to this recipe?

Absolutely! Feel free to add chopped nuts, such as walnuts or pecans, to the batter.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in an airtight container for up to 3 days.

Recipe Tips

- Make sure to cream the butter and sugars together until light and fluffy, as this will ensure a soft and chewy texture. - Don't overmix the batter, as this can result in a tough cake. - Let the cake cool for at least 10-15 minutes before slicing and serving, as this will allow it to set and make it easier to cut.