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The Best Chocolate Brownie Cake Recipe

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Chocolate Brownie Bundt Cake Recipe Back To My Southern Roots
Chocolate Brownie Bundt Cake Recipe Back To My Southern Roots from www.backtomysouthernroots.com

Description

Are you looking for the perfect chocolate brownie cake recipe? Look no further! This recipe will give you the most delicious, moist, and chocolatey brownie cake you have ever tasted. It's perfect for any occasion, whether it's a birthday, a holiday, or just a weekend treat.

Prep Time

The prep time for this chocolate brownie cake recipe is around 20 minutes.

Cook Time

The cook time for this chocolate brownie cake recipe is approximately 35-40 minutes.

Ingredients

  • 1 cup unsalted butter (melted)
  • 2 cups granulated sugar
  • 2 teaspoons pure vanilla extract
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Equipment

  • Mixing bowl
  • Electric mixer
  • 9x13 inch baking dish
  • Parchment paper
  • Baking spray

Method

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the melted butter, granulated sugar, and vanilla extract.
  3. Using an electric mixer, beat the mixture on medium speed for 2-3 minutes, until it becomes smooth and creamy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt.
  6. Add the dry ingredients to the wet ingredients in the mixing bowl, and mix until combined.
  7. Stir in the semi-sweet chocolate chips.
  8. Line a 9x13 inch baking dish with parchment paper, and spray it with baking spray.
  9. Pour the batter into the prepared baking dish.
  10. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  11. Remove the cake from the oven, and let it cool completely before slicing and serving.

Notes

For an extra fudgy brownie cake, slightly under-bake the cake and let it cool in the fridge for an hour before serving.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 320
  • Total fat: 17g
  • Saturated fat: 10g
  • Cholesterol: 85mg
  • Sodium: 190mg
  • Total carbohydrates: 42g
  • Dietary fiber: 3g
  • Total sugars: 30g
  • Protein: 5g

Recipes FAQ

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter instead of unsalted butter in this recipe. Just remember to reduce the added salt by half.

Can I use milk chocolate chips instead of semi-sweet chocolate chips?

Yes, you can use milk chocolate chips instead of semi-sweet chocolate chips. However, the cake will be sweeter and less chocolatey.

Can I add nuts to the batter?

Yes, you can add nuts to the batter if you like. Chopped walnuts or pecans would be a great addition.

Recipe Tips

  • Make sure the butter is completely melted and cooled before adding it to the sugar and vanilla extract.
  • Sift the dry ingredients together to ensure there are no lumps in the batter.
  • Don't overmix the batter after adding the dry ingredients, or the cake may become tough.
  • To make it easier to remove the cake from the baking dish, line the dish with parchment paper and spray it with baking spray.
  • Let the cake cool completely before slicing and serving, or it may fall apart.

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