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The Best Chinese Brown Sauce Recipe

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Chinese Brown Sauce Recipe Recipe in 2021 Chinese brown sauce, Brown sauce, Chinese brown
Chinese Brown Sauce Recipe Recipe in 2021 Chinese brown sauce, Brown sauce, Chinese brown from in.pinterest.com

Description

Chinese brown sauce is a versatile sauce that can be used in many Chinese recipes. It is a sweet and savory sauce that goes well with stir-fried dishes, fried rice, and noodles. The sauce is easy to make and can be customized to your liking. In this recipe, we will show you how to make the best Chinese brown sauce that is delicious and easy to prepare.

Prep Time

Preparation time for the Chinese brown sauce recipe is approximately 15 minutes.

Cook Time

The cook time for the Chinese brown sauce recipe is approximately 10 minutes.

Ingredients

  • 1/2 cup chicken stock
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon ginger, minced

Equipment

  • Wok or frying pan
  • Measuring cups and spoons
  • Bowl
  • Whisk

Method

  1. In a bowl, whisk together chicken stock, soy sauce, oyster sauce, brown sugar, and cornstarch until smooth. Set aside.
  2. Heat the wok or frying pan over medium-high heat. Add vegetable oil and swirl to coat the pan.
  3. Add minced garlic and ginger to the pan and stir-fry for 10 seconds or until fragrant.
  4. Pour the sauce mixture into the pan and whisk until the sauce thickens and bubbles, which takes about 2 minutes.
  5. Reduce the heat to low and let the sauce simmer for another 2 minutes.
  6. Remove the pan from the heat and let it cool for a few minutes.
  7. Transfer the sauce to a bowl or jar and use as desired.

Notes

  • If you prefer a thicker sauce, add more cornstarch to the mixture.
  • If you prefer a spicier sauce, add red pepper flakes or chili oil to the mixture.
  • You can also add other ingredients like mushrooms, carrots, and bell peppers to the sauce for additional flavor and texture.

Nutrition Info

The nutritional information for this recipe is as follows:
  • Serving size: 2 tablespoons
  • Calories: 50
  • Fat: 2g
  • Carbohydrates: 7g
  • Protein: 1g

Recipes FAQ

What dishes can I use Chinese brown sauce in?

Chinese brown sauce can be used in many dishes, including stir-fried dishes, fried rice, and noodles. It is a versatile sauce that adds sweetness and umami flavor to any dish.

How long can I store Chinese brown sauce?

You can store Chinese brown sauce in an airtight container in the refrigerator for up to 1 week. Make sure to stir the sauce before using it again.

Can I freeze Chinese brown sauce?

Yes, you can freeze Chinese brown sauce in an airtight container or freezer bag for up to 3 months. Thaw the sauce in the refrigerator before using it again.

Recipe Tips

  • Make sure to whisk the sauce mixture until it is smooth to prevent lumps.
  • Use low-sodium soy sauce if you want to reduce the sodium content of the sauce.
  • Adjust the sweetness and saltiness of the sauce to your liking by adding more or less brown sugar and soy sauce.
  • Use a non-stick pan to prevent the sauce from sticking to the bottom of the pan.
  • Make a large batch of Chinese brown sauce and store it in the refrigerator or freezer for future use.

Now that you have learned how to make the best Chinese brown sauce, you can use it to elevate your Chinese dishes. This sauce is easy to make and can be customized to your liking. Enjoy!


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