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The Best Chili Recipe You Will Ever Eat

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Best Ever Chili Recipe The Cookie Rookie
Best Ever Chili Recipe The Cookie Rookie from www.thecookierookie.com

Description

Looking for a hearty yet delicious meal? Look no further than this amazing chili recipe! Packed with flavor and loaded with protein and fiber, this chili will become a family favorite in no time. Perfect for a cozy night in or a big party, this recipe is sure to impress.

Prep Time

Preparation for this chili recipe takes approximately 20 minutes.

Cook Time

Cooking time for this chili recipe takes approximately 2 hours.

Ingredients

  • 2 pounds of ground beef
  • 1 large onion, diced
  • 6 cloves of garlic, minced
  • 2 cans of diced tomatoes
  • 1 can of tomato sauce
  • 2 cans of kidney beans, drained and rinsed
  • 2 tablespoons of chili powder
  • 1 tablespoon of ground cumin
  • 1 tablespoon of dried oregano
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1/2 teaspoon of cayenne pepper
  • 1/2 cup of water

Equipment

  • A large pot or Dutch oven
  • A wooden spoon or spatula
  • A sharp knife
  • A cutting board

Method

  1. Heat a large pot or Dutch oven over medium-high heat.
  2. Add the ground beef, onion, and garlic. Cook until the beef is browned and the onion is soft and translucent, stirring occasionally.
  3. Add the diced tomatoes, tomato sauce, kidney beans, chili powder, cumin, oregano, salt, black pepper, cayenne pepper, and water. Stir well to combine.
  4. Bring the chili to a simmer, then reduce the heat to low. Cover and cook for 2 hours, stirring occasionally.
  5. Taste and adjust the seasoning as necessary.
  6. Serve hot with your favorite toppings, such as shredded cheese, sour cream, and chopped green onions.

Notes

This chili recipe is very versatile and can be customized to your personal preferences. Add more or less spice depending on your taste, or add extra vegetables like bell peppers or carrots for added nutrition.

Nutrition Info

This chili recipe serves 8 people and contains approximately 400 calories per serving. It is high in protein and fiber, making it a great meal for athletes or anyone looking to maintain a healthy diet.

Recipes FAQ

Can I make this chili recipe ahead of time?

Absolutely! This chili can be made up to 2 days in advance and stored in the refrigerator until ready to reheat and serve.

Can I freeze this chili recipe?

Yes, this chili recipe can be frozen for up to 3 months. Simply transfer it to an airtight container and freeze until ready to reheat and serve.

Recipe Tips

For a thicker chili, add a can of tomato paste or reduce the amount of water used in the recipe. For a milder chili, reduce the amount of chili powder and cayenne pepper used. And for an even heartier meal, serve this chili over a bed of cooked brown rice. Enjoy!

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