If you're looking for a quick and easy recipe that's packed with flavor, then you need to try these chicken street tacos. They're perfect for a casual dinner, a weekend party, or a game night with friends. These tacos are made with tender and juicy chicken, fresh vegetables, and a homemade spice blend that's sure to impress.
Prep Time
Preparation for this recipe takes about 10 minutes.
Cook Time
Cooking time for this recipe takes about 15 minutes.
Ingredients
Here are the ingredients you'll need for the chicken street taco recipe: - 1 pound boneless, skinless chicken breasts, cut into small pieces - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon paprika - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 tablespoons olive oil - 1/2 onion, chopped - 1 red bell pepper, chopped - 1 green bell pepper, chopped - 8 small tortillas - Fresh cilantro, chopped (optional) - Lime wedges (optional)
Equipment
To make these chicken street tacos, you'll need a large skillet, a cutting board, and a sharp knife.
Method
Follow these steps to make the chicken street taco recipe: 1. In a small bowl, mix together the chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper. 2. Heat the olive oil in a large skillet over medium-high heat. 3. Add the chicken to the skillet and sprinkle with the spice mix. Cook for 5-7 minutes or until the chicken is cooked through. 4. Add the chopped onion and bell peppers to the skillet and cook for an additional 3-5 minutes or until the vegetables are tender. 5. Warm the tortillas in the microwave or on a skillet. 6. To assemble the tacos, place a scoop of the chicken and vegetable mixture on each tortilla. Top with fresh cilantro and a squeeze of lime juice, if desired.
Notes
For a spicier version of this recipe, you can add a pinch of cayenne pepper to the spice mix. You can also adjust the amount of seasoning to your liking.
Nutrition Info
This recipe makes 8 tacos. Here's the nutrition information for one taco: - Calories: 170 - Total Fat: 6g - Saturated Fat: 1g - Cholesterol: 35mg - Sodium: 330mg - Total Carbohydrates: 16g - Dietary Fiber: 2g - Sugars: 2g - Protein: 13g
Recipes FAQ
Q. Can I use chicken thighs instead of chicken breasts? A. Yes, you can use chicken thighs if you prefer. Just make sure to adjust the cooking time accordingly. Q. Can I use flour tortillas instead of corn tortillas? A. Yes, you can use flour tortillas if you prefer. They will have a slightly different flavor and texture, but they will still be delicious. Q. Can I make these tacos ahead of time? A. Yes, you can prepare the chicken and vegetables ahead of time and store them in the refrigerator. When you're ready to serve, simply warm the mixture in a skillet and assemble the tacos.
Recipe Tips
- To make these tacos even more flavorful, you can add a dollop of sour cream or a sprinkle of shredded cheese. - If you don't have all of the spices listed in the recipe, you can use a pre-made taco seasoning mix instead. - Make sure to cook the chicken thoroughly to prevent any foodborne illness. The internal temperature of the chicken should reach 165°F.
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