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The Best Chicken Stir Fry Recipe By Pioneer Woman

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The BEST Chicken Stir Fry, made with chicken, vegetables and a delicious stir fry sau… Stir
The BEST Chicken Stir Fry, made with chicken, vegetables and a delicious stir fry sau… Stir from www.pinterest.com

Description

Chicken stir fry is a classic Asian dish that is loved by many people all over the world. It is a simple and quick meal to prepare, making it perfect for busy weeknights. This recipe by Pioneer Woman is one of the best chicken stir fry recipes out there. It is packed with flavor, and the combination of chicken, vegetables, and sauce is simply irresistible.

Prep Time

The prep time for this recipe is around 15-20 minutes.

Cook Time

The cook time for this recipe is around 10-15 minutes.

Ingredients

For this recipe, you will need:
  • 1 lb. boneless, skinless chicken breasts, cut into thin strips
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 2 garlic cloves, minced
  • 1 tsp. grated ginger
  • 1/4 cup soy sauce
  • 2 tbsp. hoisin sauce
  • 1 tbsp. honey
  • 1 tbsp. cornstarch
  • 2 tbsp. vegetable oil
  • cooked rice, for serving

Equipment

For this recipe, you will need:
  • Wok or large skillet
  • Spatula or tongs
  • Cutting board
  • Knife
  • Bowl

Method

  1. Begin by heating 1 tbsp. of vegetable oil in a wok or large skillet over high heat.
  2. Add the chicken strips to the skillet and stir-fry for 3-4 minutes or until cooked through.
  3. Remove the chicken from the skillet and set it aside in a bowl.
  4. Add another tablespoon of oil to the skillet and then add the sliced peppers and onions. Stir-fry for 2-3 minutes or until the vegetables are slightly softened.
  5. Add the garlic and ginger to the skillet and stir-fry for another 30 seconds.
  6. In a bowl, whisk together the soy sauce, hoisin sauce, honey, and cornstarch. Pour the sauce into the skillet and stir until the vegetables are coated.
  7. Add the chicken back into the skillet and stir-fry for another 2-3 minutes or until the sauce has thickened and the chicken is heated through.
  8. Remove the skillet from the heat and serve the chicken stir-fry over cooked rice.

Notes

This recipe is very versatile, so feel free to add or substitute any vegetables that you prefer. You can also adjust the amount of sauce to your liking by adding more or less of the ingredients.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 313
  • Protein: 26g
  • Fat: 10g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Sugar: 15g
  • Sodium: 1189mg

Recipes FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts in this recipe. Just make sure to adjust the cooking time accordingly.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Just store the chicken stir-fry and cooked rice separately in the refrigerator. When you are ready to eat, simply reheat the chicken stir-fry in a skillet or microwave and serve it over the rice.

Recipe Tips

  • Make sure to cut the vegetables into thin slices so that they cook evenly.
  • Don't overcrowd the skillet when stir-frying the chicken and vegetables. Cook them in batches if necessary.
  • For extra flavor, marinate the chicken in the sauce for 30 minutes before cooking.
  • Garnish the chicken stir-fry with chopped green onions or cilantro for added color and flavor.

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