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The Best Chicken Liver Recipe In The World

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Easy Chicken Liver Recipe The Not So Creative Cook
Easy Chicken Liver Recipe The Not So Creative Cook from thenotsocreativecook.com

Description

Chicken liver is a lean protein that is high in vitamins and minerals. It is versatile and can be cooked in various ways. This recipe is the best chicken liver recipe in the world. It is easy to make and has a delicious flavor that will please your taste buds.

Prep Time

The prep time for this recipe is 15 minutes.

Cook Time

The cook time for this recipe is 20 minutes.

Ingredients

  • 1 pound chicken liver
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup chicken broth
  • 2 tablespoons olive oil

Equipment

  • Large skillet
  • Cutting board
  • Knife
  • Spatula

Method

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chopped onion and minced garlic to the skillet and cook for 2-3 minutes, or until softened.
  3. Add the chicken liver to the skillet and season with thyme, rosemary, salt, and black pepper.
  4. Cook the chicken liver for 5-7 minutes, or until browned on all sides.
  5. Add the chicken broth to the skillet and stir to combine.
  6. Reduce the heat to low and let the chicken liver simmer for 10-12 minutes, or until cooked through.
  7. Remove the skillet from the heat and let the chicken liver rest for a few minutes.
  8. Serve the chicken liver hot with your favorite side dish.

Notes

  • You can add more or less seasoning depending on your taste preferences.
  • You can also add vegetables to the skillet, such as bell peppers or mushrooms.
  • Make sure to cook the chicken liver thoroughly to avoid any risk of foodborne illness.

Nutrition Info

  • Calories: 180
  • Protein: 26g
  • Fat: 6g
  • Carbohydrates: 4g
  • Fiber: 1g

Recipe FAQ

Can I use chicken liver from frozen?

Yes, you can use chicken liver from frozen. Just make sure to thaw it completely before cooking.

Can I use other types of liver?

Yes, you can use other types of liver, such as beef liver or pork liver. However, the cooking time may vary.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it when ready to serve.

Recipe Tips

  • Make sure to remove any greenish parts from the chicken liver before cooking.
  • Cut the chicken liver into small pieces to ensure even cooking.
  • Use a meat thermometer to check the internal temperature of the chicken liver. It should be 165°F (74°C).

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