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The Best Chicken Korma Recipe With Coconut Milk

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Chicken Korma Big Indian Flavor My chicken korma recipe is made with classic Indian
Chicken Korma Big Indian Flavor My chicken korma recipe is made with classic Indian from www.pinterest.com

Description

Chicken korma is a popular Indian dish that is creamy, rich, and full of flavor. This recipe is made with succulent pieces of chicken cooked in a fragrant blend of spices and coconut milk. It's perfect for a weeknight dinner or special occasion.

Prep Time: 15 minutes

Cook Time: 30 minutes

Ingredients

  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tbsp ginger, grated
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp garam masala
  • 1/2 tsp cayenne pepper
  • 1 cup coconut milk
  • 2 tbsp vegetable oil
  • Salt and pepper to taste
  • Cilantro leaves for garnish

Equipment

  • Large skillet or wok
  • Cutting board and knife
  • Measuring spoons and cups
  • Grater
  • Wooden spoon or spatula

Method

  1. Heat the oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 3-4 minutes.
  2. Add the garlic and ginger and cook for another minute.
  3. Add the chicken and cook until browned on all sides, about 5-6 minutes.
  4. Add the turmeric, cumin, coriander, garam masala, and cayenne pepper. Cook for another minute until fragrant.
  5. Pour in the coconut milk and bring to a simmer. Reduce the heat to low and let it cook for 15-20 minutes until the chicken is tender and the sauce has thickened.
  6. Season with salt and pepper to taste.
  7. Garnish with cilantro leaves and serve hot with rice or naan bread.

Notes

  • You can use boneless, skinless chicken thighs instead of chicken breast if you prefer.
  • If you like your curry spicier, you can add more cayenne pepper or red chili powder.
  • For a creamier sauce, you can add a tablespoon of plain yogurt or heavy cream at the end.
  • This recipe can be made ahead of time and reheated when ready to serve.

Nutrition Info

Calories: 320

Total Fat: 20g

Saturated Fat: 13g

Cholesterol: 70mg

Sodium: 330mg

Total Carbohydrates: 10g

Dietary Fiber: 2g

Sugars: 3g

Protein: 28g

Recipes FAQ

What is chicken korma?

Chicken korma is a popular Indian dish that is made with chicken cooked in a creamy, fragrant sauce made with a blend of spices and coconut milk.

What spices are used in chicken korma?

Chicken korma is made with a blend of spices including turmeric, cumin, coriander, garam masala, and cayenne pepper.

Can I use chicken thighs instead of chicken breast?

Yes, you can use boneless, skinless chicken thighs instead of chicken breast if you prefer.

Can I make chicken korma ahead of time?

Yes, you can make chicken korma ahead of time and reheat it when ready to serve.

Recipe Tips

  • Make sure to cut the chicken into bite-sized pieces so that it cooks evenly and quickly.
  • Use fresh ginger and garlic for the best flavor.
  • Don't skip the garnish of cilantro leaves as it adds a fresh, bright flavor to the dish.

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