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The Best Chicken Cannelloni Recipe

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10 Best Chicken Cannelloni Recipes
10 Best Chicken Cannelloni Recipes from www.yummly.com

Description

Chicken cannelloni is a delicious Italian dish made with chicken, pasta, and cheese. It's a perfect comfort food that can be enjoyed any time of the year. In this recipe, we will be using fresh ingredients to make a rich and flavorful filling that will take your taste buds on a journey to Italy.

Prep time

The prep time for this recipe is around 30 minutes. However, it may take longer if you are not used to cooking with raw chicken or if you are using fresh pasta sheets.

Cook Time

The cook time for this recipe is around 45 minutes. However, it may take longer if you are not used to cooking with raw chicken or if you are using fresh pasta sheets.

Ingredients

For the filling:
  • 1 pound chicken breast, cooked and shredded
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 1 egg
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
For the sauce:
  • 1 can (28 ounces) crushed tomatoes
  • 1/2 cup chopped onion
  • 3 cloves garlic, minced
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
For the pasta:
  • 12-16 cannelloni pasta tubes
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese

Equipment

For this recipe, you will need:
  • Large mixing bowl
  • Baking dish
  • Saucepan
  • Large pot
  • Large spoon
  • Measuring cups and spoons
  • Cheese grater
  • Kitchen knife

Method

1. Preheat the oven to 350°F. 2. Cook the chicken breasts in a large pot of boiling water until they are cooked through. Remove from the pot and let cool. 3. Shred the chicken using a fork or your hands. 4. In a large mixing bowl, combine the shredded chicken, ricotta cheese, Parmesan cheese, parsley, basil, egg, salt, and pepper. Mix well. 5. Stuff the cannelloni tubes with the chicken mixture and set aside. 6. In a saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until they are soft and fragrant. 7. Add the crushed tomatoes, basil, parsley, salt, and pepper to the saucepan. Stir well and let simmer for 10-15 minutes. 8. Spread a thin layer of the sauce on the bottom of a large baking dish. 9. Arrange the stuffed cannelloni tubes in the baking dish and pour the remaining sauce over the top. 10. Sprinkle the grated Parmesan cheese over the top of the sauce. 11. Cover the baking dish with foil and bake in the preheated oven for 30 minutes. 12. Remove the foil and bake for an additional 10-15 minutes or until the cheese is golden brown and the sauce is bubbling. 13. Let cool for a few minutes before serving.

Notes

  • If you don't have cannelloni tubes, you can use manicotti tubes or even lasagna noodles. Just cut the lasagna noodles into strips and roll them up with the chicken mixture inside.
  • If you don't have fresh herbs, you can use dried herbs instead. Just use about 1/3 of the amount of dried herbs as you would fresh herbs.
  • You can make the chicken filling ahead of time and store it in the refrigerator for up to 24 hours.

Nutrition Info

This recipe serves 6-8 people and each serving contains approximately:
  • Calories: 421
  • Protein: 29g
  • Fat: 17g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Sugar: 7g
  • Sodium: 651mg

Recipe FAQ:

Can I use ground chicken instead of shredded chicken?

Yes, you can use ground chicken instead of shredded chicken. Just cook the ground chicken in a pan until it is no longer pink and then mix it with the other filling ingredients.

Can I use a different type of cheese for the filling?

Yes, you can use a different type of cheese for the filling. Try using a blend of different cheeses like mozzarella, fontina, and provolone.

Can I freeze the chicken cannelloni?

Yes, you can freeze the chicken cannelloni. Just make sure to wrap it tightly in foil or plastic wrap before freezing. To reheat, thaw the cannelloni in the refrigerator overnight and then bake in the oven at 350°F for 30-40 minutes.

Recipe Tips

  • Make sure to cook the chicken thoroughly before shredding it. You can also use leftover cooked chicken for this recipe.
  • Don't overstuff the cannelloni tubes or they may burst open while baking.
  • If you don't have fresh basil or parsley, you can substitute with other herbs like oregano or thyme.
  • If you like your sauce to be thicker, you can add a tablespoon of tomato paste to it.

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