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The Best Cheesiest Mac And Cheese Recipe

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The CHEESIEST Macaroni and Cheese Ever Coop Can Cook Recipe Best macaroni and cheese, Mac
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Description

Macaroni and cheese is a classic comfort food that never goes out of style. This recipe takes things up a notch by using a variety of cheeses to create a truly indulgent and cheesy dish. Whether you're looking for a cozy weeknight dinner or a side dish for your next potluck, this recipe is sure to please.

Prep Time

10 minutes

Cook Time

30 minutes

Ingredients

  • 1 pound elbow macaroni
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1/4 cup breadcrumbs

Equipment

  • Large pot
  • Strainer
  • Medium saucepan
  • Whisk
  • Baking dish

Method

1. Preheat the oven to 375°F. 2. Cook the macaroni according to the package directions. Drain and set aside. 3. In a medium saucepan, melt the butter over medium heat. 4. Whisk in the flour and cook for 1-2 minutes, until the mixture is bubbly and golden. 5. Gradually whisk in the milk, salt, and pepper. Cook for 4-5 minutes, whisking constantly, until the mixture has thickened. 6. Add the cheddar, mozzarella, and parmesan cheeses to the saucepan, and stir until they are melted and the mixture is smooth. 7. Add the cooked macaroni to the cheese sauce and stir until the macaroni is coated. 8. Pour the mac and cheese into a baking dish and sprinkle with breadcrumbs. 9. Bake for 20-25 minutes, until the top is golden brown and crispy.

Notes

This recipe can easily be customized to suit your tastes. Try adding in some diced ham or bacon for a meaty twist, or stir in some cooked broccoli for a veggie-packed version.

Nutrition Info

This recipe makes 8 servings, with each serving containing approximately:
  • Calories: 470
  • Protein: 22g
  • Carbohydrates: 45g
  • Fat: 22g
  • Saturated Fat: 13g
  • Cholesterol: 62mg
  • Sodium: 838mg
  • Potassium: 332mg
  • Fiber: 2g
  • Sugar: 7g
  • Vitamin A: 692IU
  • Calcium: 503mg
  • Iron: 2mg

Recipes FAQ

Can I use different types of cheese?

Absolutely! This recipe is very forgiving when it comes to cheese choices. Try using a combination of your favorite cheeses to create your own unique blend.

Can I make this recipe ahead of time?

Yes! You can assemble the mac and cheese ahead of time and refrigerate it until you're ready to bake it. Just be sure to add a few extra minutes to the baking time to account for the chilled dish.

Can I freeze leftovers?

Yes, you can freeze leftover mac and cheese. Just be aware that the texture may change slightly upon reheating.

Recipe Tips

- Use room temperature milk to help prevent lumps in your cheese sauce. - Stir the mac and cheese occasionally while it's baking to help ensure an even golden crust. - For an extra cheesy twist, try adding some cubed Velveeta cheese to the saucepan along with the other cheeses.

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