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The Best Cheesecake Squares Recipe Ever

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Cheesecake Squares Recipe Girl
Cheesecake Squares Recipe Girl from www.recipegirl.com

Description

Cheesecake squares are a classic dessert that everyone loves. They are the perfect combination of creamy cheesecake and a buttery graham cracker crust. This recipe takes that classic dessert to the next level with a few simple additions that create the perfect balance of flavors. These cheesecake squares are perfect for any occasion, from a family dinner to a potluck with friends.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 35-40 minutes.

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 4 large eggs
  • 1/2 cup sour cream
  • 1/4 cup all-purpose flour
  • 1/4 cup heavy cream
  • 1 cup fresh strawberries, sliced (optional)

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • Electric mixer
  • Spatula
  • Knife

Method

  1. Preheat oven to 325°F.
  2. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar until evenly mixed.
  3. Press the mixture into the bottom of a 9x13 inch baking dish and bake for 10 minutes.
  4. In another mixing bowl, beat cream cheese, sugar, and vanilla extract until creamy.
  5. Add eggs one at a time, mixing well after each addition.
  6. Add sour cream, flour, and heavy cream, and mix until smooth.
  7. Pour the mixture over the graham cracker crust and bake for 35-40 minutes, or until the edges are slightly golden and the center is set.
  8. Remove from the oven and let cool to room temperature.
  9. Refrigerate for at least 2 hours or overnight, then slice into squares and serve.
  10. Top with sliced fresh strawberries, if desired.

Notes

  • Make sure the cream cheese is softened before mixing, to avoid lumps in the batter.
  • If you don't have a 9x13 inch baking dish, you can use a smaller dish and adjust the cooking time accordingly.
  • These cheesecake squares can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 340
  • Total Fat: 24g
  • Saturated Fat: 14g
  • Cholesterol: 124mg
  • Sodium: 238mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 0g
  • Sugars: 20g
  • Protein: 5g

Recipes FAQ

Can I add different toppings to these cheesecake squares?

Absolutely! These cheesecake squares are delicious on their own, but you can add any toppings you like. Some popular choices include fresh fruit, chocolate chips, or caramel sauce.

Can I use a different type of crust?

Yes, you can use any type of crust you like. Some people prefer a gingersnap crust or an Oreo crust. Just make sure to adjust the baking time accordingly.

Can I freeze these cheesecake squares?

Yes, you can freeze these cheesecake squares for up to 3 months. Just make sure to wrap them tightly in plastic wrap and store them in an airtight container.

Recipe Tips

  • Make sure all your ingredients are at room temperature before mixing, to ensure a smooth batter.
  • Don't overmix the batter, as this can cause the cheesecake to crack while baking.
  • Let the cheesecake cool to room temperature before refrigerating, to avoid condensation on the surface.
  • For a creamier texture, add an extra 1/4 cup of sour cream to the batter.

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