The Best Cheesecake Brownie Recipe
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Description
There's no denying that a classic fudgy brownie is delicious, but have you ever tried adding a layer of creamy cheesecake to take it to the next level? This recipe combines the best of both worlds - rich chocolatey brownies and tangy cheesecake - for the ultimate dessert.Prep Time
Preparing the brownie batter and cheesecake filling separately will take around 20 minutes.Cook Time
Baking the brownies and cheesecake together will take about 45-50 minutes in the oven.Ingredients
For the brownie layer, you will need:- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup cocoa powder
- 1 tsp vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 1/2 tsp salt
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
Equipment
- 9x13 inch baking pan
- Electric mixer or stand mixer
- Mixing bowls
- Measuring cups and spoons
Method
1. Preheat the oven to 350°F and grease a 9x13 inch baking pan. 2. In a mixing bowl, whisk together the melted butter, granulated sugar, brown sugar, cocoa powder, and vanilla extract until well combined. 3. Add the eggs one at a time, whisking well after each addition. 4. Stir in the flour and salt until just combined. Do not overmix. 5. In a separate mixing bowl, beat the cream cheese and granulated sugar together until smooth. 6. Beat in the vanilla extract and eggs until well combined. 7. Pour the brownie batter into the greased baking pan, making sure it's spread evenly. 8. Pour the cheesecake mixture over the brownie layer, spreading it evenly as well. 9. Bake the cheesecake brownies in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. 10. Let the brownies cool completely before slicing and serving.Notes
- For best results, make sure the cream cheese is at room temperature before making the cheesecake layer. This will help prevent lumps and ensure a smooth texture. - You can add in some chocolate chips to the brownie batter for extra chocolatey goodness. - These cheesecake brownies can be stored in an airtight container in the fridge for up to 5 days.Nutrition Info
This recipe yields around 16 servings. Each serving contains approximately:- Calories: 462
- Fat: 27g
- Carbohydrates: 50g
- Protein: 7g
- Sugar: 39g
- Sodium: 230mg
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