The Best Cheesecake Brownie Recipe

August 11, 2023 Post a Comment

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Cheesecake Brownies Deliciously Sprinkled Desserts, Sweet recipes, Eat dessert from www.pinterest.com

Description

There's no denying that a classic fudgy brownie is delicious, but have you ever tried adding a layer of creamy cheesecake to take it to the next level? This recipe combines the best of both worlds - rich chocolatey brownies and tangy cheesecake - for the ultimate dessert.

Prep Time

Preparing the brownie batter and cheesecake filling separately will take around 20 minutes.

Cook Time

Baking the brownies and cheesecake together will take about 45-50 minutes in the oven.

Ingredients

For the brownie layer, you will need:

1 cup unsalted butter, melted
1 cup granulated sugar
1 cup brown sugar
1 cup cocoa powder
1 tsp vanilla extract
4 large eggs
1 cup all-purpose flour
1/2 tsp salt

For the cheesecake layer, you will need:

16 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
2 large eggs

Equipment

9x13 inch baking pan
Electric mixer or stand mixer
Mixing bowls
Measuring cups and spoons

Method

1. Preheat the oven to 350°F and grease a 9x13 inch baking pan. 2. In a mixing bowl, whisk together the melted butter, granulated sugar, brown sugar, cocoa powder, and vanilla extract until well combined. 3. Add the eggs one at a time, whisking well after each addition. 4. Stir in the flour and salt until just combined. Do not overmix. 5. In a separate mixing bowl, beat the cream cheese and granulated sugar together until smooth. 6. Beat in the vanilla extract and eggs until well combined. 7. Pour the brownie batter into the greased baking pan, making sure it's spread evenly. 8. Pour the cheesecake mixture over the brownie layer, spreading it evenly as well. 9. Bake the cheesecake brownies in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. 10. Let the brownies cool completely before slicing and serving.

Notes

- For best results, make sure the cream cheese is at room temperature before making the cheesecake layer. This will help prevent lumps and ensure a smooth texture. - You can add in some chocolate chips to the brownie batter for extra chocolatey goodness. - These cheesecake brownies can be stored in an airtight container in the fridge for up to 5 days.

Nutrition Info

This recipe yields around 16 servings. Each serving contains approximately:

Calories: 462
Fat: 27g
Carbohydrates: 50g
Protein: 7g
Sugar: 39g
Sodium: 230mg

Recipes FAQ

Q: Can I use a different type of pan for this recipe? A: Yes, you can use a different sized pan, but the bake time may vary. Q: Can I use a different type of chocolate in the brownie batter? A: Yes, you can use milk chocolate or dark chocolate instead of cocoa powder. Q: Can I freeze these cheesecake brownies? A: Yes, you can freeze the brownies for up to 2 months. Just make sure to wrap them tightly in plastic wrap and place them in an airtight container.

Recipe Tips

- Make sure the brownies are completely cooled before slicing them to prevent them from falling apart. - You can use a toothpick to test for doneness. If it comes out clean, the brownies are ready. - If the cheesecake layer cracks while baking, it's okay. It will still taste delicious!