Skip to content Skip to sidebar Skip to footer
Home / best / blintz / cheese / recipe

The Best Cheese Blintz Recipe

Post a Comment
Table of Contents [Show]

Pin on Delicious
Pin on Delicious from www.pinterest.com

Description

Cheese blintzes are a traditional Jewish dish that consists of thin pancakes filled with sweetened cheese and then fried. It is a delicious breakfast or brunch dish that can be served with fruit, sour cream, or syrup. This recipe is easy to follow and will yield a perfect result every time.

Prep Time

The preparation time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 10 minutes per batch.

Ingredients

  1. 1 cup all-purpose flour
  2. 1/2 teaspoon salt
  3. 1 tablespoon sugar
  4. 1 1/4 cups milk
  5. 3 large eggs
  6. 1/2 cup unsalted butter, melted
  7. 1 1/2 cups cottage cheese
  8. 1/4 cup cream cheese, softened
  9. 1/4 cup sugar
  10. 1 teaspoon vanilla extract
  11. Pinch of salt
  12. Butter for frying

Equipment

  • Measuring cups and spoons
  • Bowl
  • Whisk
  • Frying pan
  • Spatula

Method

  1. Mix together the flour, salt, and sugar in a bowl.
  2. In a separate bowl, whisk together the milk, eggs, and melted butter until smooth.
  3. Add the wet ingredients to the dry ingredients and whisk until the batter is smooth.
  4. Let the batter rest for 10 minutes.
  5. In another bowl, mix together the cottage cheese, cream cheese, sugar, vanilla extract, and salt until well combined.
  6. Heat a non-stick frying pan over medium heat.
  7. Melt a small amount of butter in the pan.
  8. Pour about 1/4 cup of batter into the pan and swirl it around to coat the bottom evenly.
  9. Cook for about 1-2 minutes until the edges start to lift up and the bottom is golden brown.
  10. Flip the pancake and cook for another 1-2 minutes on the other side.
  11. Repeat with the remaining batter, adjusting the heat as necessary.
  12. To serve, place a spoonful of cheese filling in the center of each pancake and fold the sides over to create a square package.
  13. Enjoy your delicious cheese blintzes!

Notes

If you want to make this recipe ahead of time, you can prepare the cheese filling and the batter separately and store them in the refrigerator until you are ready to assemble and cook the blintzes.

Nutrition Info

This recipe makes about 12 blintzes. Each blintz contains approximately:
  • Calories: 200
  • Protein: 7g
  • Fat: 12g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Sugar: 6g
  • Sodium: 220mg

Recipes FAQ

What kind of cheese should I use?

The traditional cheese for blintzes is farmer's cheese, but you can also use cottage cheese, ricotta cheese, or a mixture of these cheeses.

Can I freeze the blintzes?

Yes, you can freeze the blintzes after they have been cooked. Place them in an airtight container or freezer bag and store them in the freezer for up to 3 months. To reheat, thaw them in the refrigerator overnight and then heat them in a frying pan with a little bit of butter until they are heated through.

Can I make the blintzes gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. However, the texture and flavor may be different.

Recipe Tips

  • Make sure the batter is smooth and well combined before cooking.
  • Use a non-stick frying pan to prevent the blintzes from sticking.
  • Adjust the heat as necessary to prevent the blintzes from burning.
  • Don't overfill the blintzes with cheese filling, or they may burst open during cooking.

Post a Comment for "The Best Cheese Blintz Recipe"