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The Best Celery Soup Recipe Ever

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Easy Homemade Celery Soup Rebooted Mom
Easy Homemade Celery Soup Rebooted Mom from www.rebootedmom.com

Description

If you're looking for a comforting and delicious soup to warm you up on a chilly day, look no further than this amazing celery soup recipe. It's easy to make and incredibly flavorful, with a creamy texture that will leave you feeling satisfied and content. Whether you're a fan of celery or just looking for a new soup recipe to try, this one is sure to become a favorite.

Prep Time

The prep time for this celery soup recipe is about 20 minutes.

Cook Time

The cook time for this celery soup recipe is about 30 minutes.

Ingredients

  • 6 cups chopped celery
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large pot
  • Blender or immersion blender
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Melt the butter in a large pot over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
  2. Add the celery and cook for an additional 10 minutes, stirring occasionally.
  3. Sprinkle the flour over the vegetables and stir to combine. Cook for 2 minutes.
  4. Add the thyme, salt, and pepper and stir to combine.
  5. Pour in the chicken or vegetable broth and bring to a simmer. Cook for 10-15 minutes, or until the celery is tender.
  6. Remove from heat and let cool slightly.
  7. Using an immersion blender or transferring the soup to a blender, puree the soup until smooth.
  8. Return the soup to the pot and stir in the heavy cream. Heat over medium heat until warmed through.
  9. Season with additional salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

  • If you prefer a chunkier soup, you can skip pureeing the soup and serve it as is.
  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition Info

This celery soup recipe makes 6 servings. Each serving contains approximately:
  • Calories: 260
  • Protein: 5g
  • Fat: 19g
  • Carbohydrates: 19g
  • Fiber: 4g
  • Sugar: 8g
  • Sodium: 600mg

Recipes FAQ

What can I serve with celery soup?

Celery soup can be served with a variety of sides, such as crusty bread, crackers, a green salad, or a sandwich.

Can I use milk instead of heavy cream?

Yes, you can substitute milk for heavy cream if you prefer a lighter soup. However, the soup will not be as rich and creamy.

Can I use a different type of broth?

Yes, you can use chicken or vegetable broth in this recipe, depending on your preference.

Recipe Tips

  • Be sure to chop the celery and onion into small, uniform pieces to ensure even cooking.
  • If you don't have an immersion blender, you can transfer the soup to a blender in batches to puree it.
  • If the soup is too thick, you can thin it out with additional broth or water.

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