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The Best Cannelloni Recipe Ever

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Cannelloni Recipe (Cheesy Italian Comfort Food) Recipe Cannelloni recipes, Italian comfort
Cannelloni Recipe (Cheesy Italian Comfort Food) Recipe Cannelloni recipes, Italian comfort from www.pinterest.com

Description

Cannelloni is a classic Italian dish that is perfect for a cozy night in. It consists of pasta tubes filled with a delicious filling, covered in sauce and baked in the oven. This recipe is the best cannelloni recipe ever, and it will quickly become a family favorite.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (15-ounce) container ricotta cheese
  • 1 egg, lightly beaten
  • 1/2 cup grated Parmesan cheese
  • 1 (8-ounce) package cannelloni pasta
  • 3 cups marinara sauce
  • 2 cups shredded mozzarella cheese

Equipment

  • Large skillet
  • Large pot
  • Baking dish

Method

  1. Preheat the oven to 375°F.
  2. In a large skillet, cook the ground beef over medium heat until browned. Add the onion and garlic and cook until softened.
  3. Add the basil, oregano, salt, and pepper and stir to combine.
  4. In a large bowl, stir together the ricotta cheese, egg, and Parmesan cheese.
  5. Add the beef mixture to the ricotta mixture and stir to combine.
  6. Cook the cannelloni pasta according to the package directions. Drain and rinse with cold water.
  7. Stuff the cannelloni tubes with the beef and ricotta mixture.
  8. Pour 1 cup of marinara sauce into the bottom of a baking dish.
  9. Arrange the stuffed cannelloni tubes on top of the sauce in the baking dish.
  10. Pour the remaining marinara sauce over the cannelloni tubes.
  11. Sprinkle the shredded mozzarella cheese over the top of the sauce.
  12. Cover the baking dish with foil and bake for 30 minutes.
  13. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

Notes

For a vegetarian version, substitute the ground beef with mushrooms or spinach.

Nutrition Info

This recipe yields approximately 8 servings.
  • Calories: 479
  • Protein: 29g
  • Fat: 27g
  • Carbohydrates: 30g
  • Fiber: 2g

Recipes FAQ

What is cannelloni?

Cannelloni is a classic Italian dish that consists of pasta tubes filled with a delicious filling, covered in sauce and baked in the oven.

What can I substitute for ground beef?

For a vegetarian version, substitute the ground beef with mushrooms or spinach.

Can I make this recipe ahead of time?

Yes, you can assemble the cannelloni ahead of time and refrigerate until ready to bake.

Recipe Tips

  • Be sure to cook the cannelloni pasta according to the package directions to ensure it is cooked through.
  • You can make your own marinara sauce or use store-bought.
  • For added flavor, sprinkle some chopped fresh parsley over the top of the baked cannelloni before serving.

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