Best Butter Cake Recipe Ever. EVER. from fatmumslim.com.au
Description
Butter cake is a classic dessert that is loved by everyone. It is a simple and delicious cake that is perfect for any occasion. The cake is buttery, moist, and has a tender crumb. It is a perfect dessert for those who love sweet treats. In this article, we will be sharing the best butter cake recipe ever that is easy to make and will impress everyone who tries it.
Prep Time
The total prep time for this recipe is around 20-30 minutes. This includes measuring and mixing the ingredients.
Cook Time
The total cook time for this recipe is around 35-40 minutes.
Ingredients
For the cake:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
1 cup buttermilk, room temperature
For the frosting:
1/2 cup unsalted butter, softened
2 cups confectioners' sugar
2 tablespoons milk
1 teaspoon pure vanilla extract
Equipment
Two 8-inch round cake pans
Parchment paper
Mixing bowls
Electric mixer
Cake stand or plate
Method
1. Preheat the oven to 350°F. Grease two 8-inch round cake pans and line the bottoms with parchment paper. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a large bowl, beat the butter and sugar together until light and fluffy, about 3-4 minutes. 4. Beat in the eggs, one at a time, and then add the vanilla extract. 5. Gradually add the flour mixture, alternating with the buttermilk, and mix until just combined. 6. Divide the batter evenly between the prepared pans and smooth the tops. 7. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cakes comes out clean. 8. Allow the cakes to cool in the pans for 10 minutes before removing them from the pans and placing them onto a wire rack to cool completely. 9. While the cakes are cooling, make the frosting. In a large bowl, beat the butter until creamy. 10. Gradually add the confectioners' sugar, alternating with the milk, and mix until smooth and creamy. Add the vanilla extract and mix until well combined. 11. Place one cake layer on a cake stand or plate and spread a layer of frosting on top. 12. Place the second cake layer on top and spread the remaining frosting over the top and sides of the cake. 13. Serve and enjoy!
Notes
- Make sure all ingredients are at room temperature before starting the recipe. - Do not overmix the batter, as this can lead to a dense cake. - If you do not have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Q: Can I use salted butter instead of unsalted butter? A: It is best to use unsalted butter in this recipe, as it allows you to control the amount of salt in the cake. Q: Can I make this cake ahead of time? A: Yes, you can make the cake ahead of time and store it in an airtight container at room temperature for up to 2 days. You can also freeze the cake for up to 3 months. Q: Can I use a different type of frosting? A: Yes, you can use any type of frosting that you like. Cream cheese frosting or chocolate frosting would be delicious with this cake.
Recipe Tips
- Be sure to measure the flour correctly by spooning it into the measuring cup and leveling it off with a knife. - Use room temperature ingredients for the cake batter and frosting to ensure that they mix together smoothly. - Allow the cakes to cool completely before frosting them to prevent the frosting from melting.
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