Best Fudgy Cocoa Brownies Cafe Delites from cafedelites.com
Description
Brownies are a classic dessert that everyone loves. They are easy to make and perfect for any occasion, whether it's a birthday party or just a casual get-together. This recipe for the best brownies with cocoa powder is incredibly delicious and will satisfy any chocolate craving. The brownies are fudgy, moist, and rich, with a deep chocolate flavor that is sure to impress.
Prep Time
The prep time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 30 minutes.
Ingredients
1 cup (2 sticks) unsalted butter
2 1/4 cups granulated sugar
4 large eggs
1 1/4 cups unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 cup semisweet chocolate chips
Equipment
9x13 inch baking dish
Mixing bowl
Whisk
Spatula
Measuring cups and spoons
Method
1. Preheat your oven to 350°F (180°C). Grease a 9x13 inch baking dish. 2. Melt the butter in a mixing bowl in the microwave or on the stovetop. 3. Add the granulated sugar and whisk until well combined. 4. Add the eggs, one at a time, whisking well after each addition. 5. Add the cocoa powder, salt, baking powder, and vanilla extract, whisking until well combined. 6. Add the flour and stir until just combined. 7. Fold in the chocolate chips. 8. Pour the batter into the prepared baking dish and smooth out the top. 9. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. 10. Let the brownies cool in the pan for 10 minutes before slicing and serving.
Notes
These brownies are best enjoyed warm with a scoop of vanilla ice cream on top. They can be stored in an airtight container at room temperature for up to 3 days.
You can use salted butter if that's all you have, but be sure to reduce the amount of salt in the recipe accordingly.
Can I use dark chocolate chips instead of semisweet?
Yes, you can use any type of chocolate chips you like. Dark chocolate chips will give the brownies a richer, more intense chocolate flavor.
Can I add nuts to the brownies?
Absolutely! Chopped walnuts or pecans would be a great addition to these brownies.
Recipe Tips
- Be careful not to overmix the batter, as this can make the brownies tough. - Use high-quality cocoa powder for the best flavor. - Let the brownies cool in the pan for 10 minutes before slicing to prevent them from falling apart.
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