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The Best Brandy Butter Recipe From The Guardian

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Basic brandy butter Tesco Real Food
Basic brandy butter Tesco Real Food from realfood.tesco.com

Description

Brandy butter is a classic accompaniment to rich desserts like mince pies and Christmas pudding. It's a sweet and boozy butter made with butter, sugar, and brandy. The recipe from The Guardian is a traditional recipe that is easy to make and yields a luxurious and delicious brandy butter that will elevate your holiday desserts to the next level.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

There is no cooking time required for this recipe.

Ingredients

  • 250g unsalted butter, room temperature
  • 250g icing sugar
  • 125ml brandy

Equipment

  • Large mixing bowl
  • Electric mixer or hand-held whisk
  • Spatula
  • Airtight container for storing

Method

  1. Place the butter in a large mixing bowl and use an electric mixer or hand-held whisk to beat until light and fluffy.
  2. Sift in the icing sugar and continue to beat until the mixture is smooth and creamy.
  3. Add the brandy and beat again until the brandy is fully incorporated into the butter mixture.
  4. Use a spatula to transfer the brandy butter to an airtight container and store in the fridge until ready to use.

Notes

Brandy butter can be made up to a week in advance and stored in the fridge. It can also be frozen for up to a month. To thaw, simply leave it in the fridge overnight.

Nutrition Info

This recipe makes 500g of brandy butter, and each serving is 25g. The nutrition information per serving is as follows:
  • Calories: 153
  • Carbohydrates: 10g
  • Fat: 12g
  • Saturated Fat: 8g
  • Protein: 0g
  • Sugar: 10g
  • Sodium: 1mg

Recipes FAQ

What is brandy butter?

Brandy butter is a sweet and boozy butter made with butter, icing sugar, and brandy. It's a classic accompaniment to holiday desserts like mince pies and Christmas pudding.

What can I use brandy butter for?

Brandy butter is typically served with rich desserts like mince pies and Christmas pudding. It can also be used as a spread on toast or scones, or as a topping for pancakes or waffles.

Can I make brandy butter without alcohol?

Yes, you can make a non-alcoholic version of brandy butter by substituting the brandy with orange juice or another fruit juice.

How long does brandy butter last?

Brandy butter can be stored in the fridge for up to a week, or frozen for up to a month.

Recipe Tips

  • Make sure the butter is at room temperature before you start, as this will make it easier to beat until light and fluffy.
  • Use an electric mixer or hand-held whisk to beat the butter and sugar together, as this will ensure a smooth and creamy mixture.
  • Add the brandy slowly, a little at a time, to avoid the mixture becoming too runny.
  • Store the brandy butter in an airtight container in the fridge, as this will help to keep it fresh and prevent it from absorbing any odors from other foods in the fridge.

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