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The Best Bourbon Maple Syrup Recipe

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Vermont Made Sweet Bourbon Maple Syrup Sweet bourbon, Bourbon maple syrup, Bourbon
Vermont Made Sweet Bourbon Maple Syrup Sweet bourbon, Bourbon maple syrup, Bourbon from www.pinterest.com

Description

Who doesn't love the sweet and rich taste of maple syrup? Adding a splash of bourbon to it takes it to a whole new level. This recipe is perfect for drizzling over pancakes, waffles, or even ice cream. It's easy to make and adds a touch of sophistication to your breakfast or dessert.

Prep Time

Preparation time for this recipe is minimal, taking only 5 minutes.

Cook Time

The cook time for this recipe is around 15 minutes.

Ingredients

  • 1 cup pure maple syrup
  • 1/4 cup bourbon
  • 1/4 cup brown sugar
  • 1/4 cup water
  • 1 tablespoon unsalted butter
  • 1 teaspoon vanilla extract

Equipment

  • Medium saucepan
  • Whisk

Method

  1. In a medium saucepan, whisk together the maple syrup, bourbon, brown sugar, water, unsalted butter, and vanilla extract.
  2. Heat the mixture over medium heat, stirring occasionally, until it starts to boil.
  3. Reduce the heat to low and let the syrup simmer for about 10 minutes, stirring occasionally.
  4. Remove the saucepan from the heat and let the syrup cool for a few minutes.
  5. Transfer the syrup to a jar or container with a tight-fitting lid.
  6. Store the syrup in the refrigerator until you're ready to use it.

Notes

  • Makes about 1 1/2 cups of syrup.
  • The syrup will thicken as it cools.
  • You can adjust the amount of bourbon to your liking.
  • Use pure maple syrup for the best flavor.

Nutrition Info

  • Calories: 80
  • Carbohydrates: 16g
  • Fat: 1g
  • Protein: 0g
  • Sodium: 2mg
  • Sugar: 16g

Recipes FAQ

Can I use a different type of alcohol?

Yes, you can use a different type of alcohol, such as rum or whiskey, but it will change the flavor of the syrup.

How long does the syrup last in the fridge?

The syrup can last up to 2 weeks in the refrigerator.

Can I reheat the syrup?

Yes, you can reheat the syrup in the microwave or on the stove over low heat.

Recipe Tips

  • Use a non-stick saucepan to make cleaning up easier.
  • Stir the syrup occasionally to prevent it from burning.
  • Warm the syrup before using it to make it easier to pour.
  • Use the syrup on pancakes, waffles, French toast, or ice cream.

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