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The Best Bhatura Recipe In Hindi

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Description

Bhatura is a popular Indian bread that is often served with chole or chickpea curry. It is a deep-fried bread that is crispy on the outside and soft on the inside. The dough is made with all-purpose flour, yogurt, and a few other ingredients. In this article, we will share the best bhatura recipe in Hindi.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

For the dough:
  • 2 cups all-purpose flour
  • 1/2 cup yogurt
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/2 cup lukewarm water
For frying:
  • Oil for deep frying

Equipment

  • Bowl
  • Frying pan
  • Rolling pin
  • Slotted spoon
  • Plate lined with paper towel

Method

  1. In a bowl, mix together flour, yogurt, baking powder, salt, and sugar.
  2. Add lukewarm water little by little and knead into a soft and smooth dough.
  3. Cover the dough with a damp cloth and let it rest for 2-3 hours.
  4. After resting, divide the dough into equal sized balls.
  5. Roll out each ball into a circular shape using a rolling pin. The thickness should be about 1/4 inch.
  6. Heat oil in a frying pan on medium-high heat.
  7. When the oil is hot, carefully slide in the rolled out dough.
  8. Use a slotted spoon to press down on the bhatura in the hot oil. This will help it puff up.
  9. Flip the bhatura and cook until both sides are golden brown.
  10. Remove the bhatura from the oil and place on a plate lined with paper towels to absorb excess oil.
  11. Serve hot with chole or your favorite curry.

Notes

  • Make sure the oil is hot before adding in the dough.
  • Press down on the bhatura with a slotted spoon to help it puff up.
  • Don't overcrowd the frying pan. Cook one bhatura at a time.

Nutrition Info

  • Calories: 160
  • Carbohydrates: 23g
  • Protein: 4g
  • Fat: 6g
  • Sodium: 125mg
  • Potassium: 70mg

Recipes FAQ

What is bhatura?

Bhatura is a deep-fried bread that is often served with chole or chickpea curry in Indian cuisine.

What is the dough for bhatura made of?

The dough for bhatura is made of all-purpose flour, yogurt, and a few other ingredients.

How do you make bhatura puff up?

To make bhatura puff up, press down on it gently with a slotted spoon while it is frying in hot oil.

What should I serve with bhatura?

Bhatura is often served with chole or chickpea curry, but it can also be served with other curries or as a snack on its own.

Recipe Tips

  • Make sure the dough is soft and smooth before letting it rest.
  • Let the dough rest for at least 2-3 hours for best results.
  • Roll out the dough evenly to ensure even cooking.
  • Use a slotted spoon to remove excess oil from the bhatura.

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