The Best Beef Stroganoff Recipe Winner: A Classic Dish For Any Occasion

August 04, 2023 Post a Comment

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Best Classic Beef Stroganoff Recipe Winner Medical Health Information and Animal Health from thisisaaronslife.com

Description

Beef stroganoff is a classic dish that originated in Russia and has since become a staple in many households around the world. This dish is made with tender beef strips, sautéed mushrooms, onions, and a rich sour cream sauce. It's a comforting and hearty meal that's perfect for any occasion.

Prep Time

Preparation for this dish takes about 20-25 minutes.

Cook Time

Cooking time takes about 45-50 minutes.

Ingredients

1 1/2 to 2 pounds beef sirloin or tenderloin, sliced into thin strips
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
4 tablespoons unsalted butter
1 tablespoon olive oil
1 medium onion, chopped
1 pound mushrooms, sliced
2 cloves garlic, minced
1 1/2 cups beef broth
1 tablespoon Worcestershire sauce
1/2 teaspoon dried thyme
1/2 cup sour cream
Chopped parsley, for garnish
Egg noodles or rice, for serving

Equipment

Large skillet or sauté pan
Large pot for cooking noodles or rice
Cooking utensils (spatula, tongs, etc.)
Cutting board and knife

Method

In a small bowl, mix together the flour, salt, pepper, and garlic powder. Dredge the beef strips in the flour mixture, shaking off any excess.
In a large skillet, melt 2 tablespoons of the butter and 1 tablespoon of the olive oil over medium-high heat. Add the beef strips in batches and cook until browned on all sides, about 2-3 minutes per side. Remove the beef from the skillet and set aside.
Add the remaining 2 tablespoons of butter to the skillet and sauté the onions until softened, about 3-4 minutes. Add the mushrooms and garlic and sauté until the mushrooms release their liquid and are tender, about 5-7 minutes.
Add the beef broth, Worcestershire sauce, and dried thyme to the skillet and bring to a simmer. Add the beef strips back to the skillet and let simmer for 10-15 minutes, until the sauce has thickened and the beef is cooked through.
Remove the skillet from the heat and stir in the sour cream until well combined. Serve the beef stroganoff over egg noodles or rice, garnished with chopped parsley.

Notes

For a creamier sauce, you can add more sour cream to taste.
If you prefer a thicker sauce, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) to the skillet and cook for an additional 5 minutes.
You can also add a splash of red wine or brandy to the skillet for added flavor.

Nutrition Info

Calories: 399
Protein: 36g
Fat: 23g
Carbohydrates: 11g
Fiber: 1g

Recipes FAQ

What type of beef is best for stroganoff?

For this recipe, we recommend using beef sirloin or tenderloin, sliced into thin strips. These cuts of beef are tender and cook quickly, making them perfect for stroganoff.

What can I use instead of sour cream?

If you don't have sour cream, you can use Greek yogurt or heavy cream instead. Just be aware that the flavor and texture of the dish may be slightly different.

Can I make stroganoff ahead of time?

Yes! You can make the beef stroganoff ahead of time and reheat it when you're ready to serve. Just be sure to store it in an airtight container in the refrigerator for up to 3 days.

Recipe Tips

Be sure to slice the beef into thin strips so that it cooks quickly and evenly.
Don't overcrowd the skillet when cooking the beef strips. Cook them in batches if necessary.
Use a high-quality beef broth for the best flavor.
For added flavor, you can sauté the beef strips with a sliced onion and garlic before adding them to the skillet.