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The Best Beef Stroganoff Recipe In A Dutch Oven

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Description

Beef stroganoff is a classic comfort food that originated in Russia. It is traditionally made with sautéed strips of beef and mushrooms in a creamy sour cream sauce. This recipe adds a twist by cooking it in a Dutch oven, which makes it even more delicious.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 2 hours.

Ingredients

  • 2 pounds beef chuck roast, cut into thin strips
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups mushrooms, sliced
  • 2 tablespoons flour
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon paprika
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 pound egg noodles, cooked

Equipment

  • Dutch oven
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Preheat the oven to 325°F.
  2. Season the beef strips with salt and pepper.
  3. Heat the butter and olive oil in the Dutch oven over medium-high heat.
  4. Add the beef strips and cook until browned on all sides, about 5 minutes.
  5. Remove the beef from the Dutch oven and set it aside.
  6. Add the onion to the Dutch oven and cook until translucent, about 3 minutes.
  7. Add the garlic and mushrooms and cook until the mushrooms are tender, about 5 minutes.
  8. Stir in the flour and cook for 1 minute.
  9. Add the beef broth, Worcestershire sauce, Dijon mustard, and paprika. Stir well.
  10. Return the beef to the Dutch oven and stir to combine with the sauce.
  11. Cover the Dutch oven with a lid and transfer it to the oven.
  12. Bake for 1 1/2 to 2 hours or until the beef is tender.
  13. Remove from the oven and stir in the sour cream.
  14. Serve over cooked egg noodles.

Notes

You can use any type of mushrooms you like for this recipe. White button mushrooms, cremini mushrooms, or shiitake mushrooms are all good options. You can also add more or less sour cream depending on your preference. If you want a thicker sauce, you can add more flour.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains:
  • Calories: 483
  • Fat: 26g
  • Carbohydrates: 33g
  • Protein: 29g
  • Sugar: 5g
  • Sodium: 291mg

Recipe FAQ

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it when ready to serve.

Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months.

What can I serve with beef stroganoff?

This recipe is traditionally served with egg noodles, but you can also serve it with rice, mashed potatoes, or even crusty bread.

Recipe Tips

  • Make sure to cut the beef into thin strips so that it cooks evenly.
  • Don't skip the step of browning the beef strips before cooking them in the Dutch oven. This will give the beef a nice crust and add flavor to the dish.
  • Make sure to stir the beef occasionally while it cooks in the oven to prevent it from sticking to the bottom of the Dutch oven.
  • If you don't have a Dutch oven, you can use a large oven-safe pot or casserole dish instead.

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