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The Best Beef Stew Crock Pot Recipe From Food Network

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20 Best Easy Beef Stew Crock Pot Best Recipes Ever
20 Best Easy Beef Stew Crock Pot Best Recipes Ever from simplerecipeideas.com

Description

Beef stew is a hearty and comforting dish that is perfect for cold nights. This recipe is made in a crockpot, which means you can set it and forget it while it cooks. The beef becomes tender and succulent, and the vegetables and spices infuse the broth with delicious flavor.

Prep Time

Prep time for this recipe is around 20 minutes.

Cook Time

Cook time for this recipe is 8 hours on low heat or 4 hours on high heat.

Ingredients

  • 2 pounds of beef stew meat
  • 2 tablespoons of all-purpose flour
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of dried thyme
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 2 cups of beef broth
  • 1 cup of red wine
  • 3 carrots, peeled and cut into chunks
  • 2 potatoes, peeled and cut into chunks
  • 1 stalk of celery, chopped
  • 1 bay leaf

Equipment

  • Crockpot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Bowl

Method

  1. In a bowl, mix together the flour, salt, pepper, and thyme. Coat the beef stew meat in the mixture.
  2. In a skillet, heat the olive oil over medium heat. Add the beef and brown on all sides.
  3. Transfer the beef to the crockpot.
  4. Add the onion and garlic to the skillet and sauté until softened.
  5. Add the beef broth and red wine to the skillet and bring to a boil.
  6. Pour the mixture over the beef in the crockpot.
  7. Add the carrots, potatoes, celery, and bay leaf to the crockpot. Stir to combine.
  8. Cover and cook on low heat for 8 hours or high heat for 4 hours.
  9. Remove the bay leaf before serving.
  10. Enjoy!

Notes

For a thicker stew, you can add a cornstarch slurry to the crockpot during the last hour of cooking. Mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir into the stew.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately 350 calories, 25g of protein, 15g of fat, and 25g of carbohydrates.

Recipes FAQ

Can I use a different type of meat?

Yes, you can use any type of beef that is suitable for stewing, such as chuck or round.

Can I use different vegetables?

Yes, you can use any vegetables that you like or have on hand. Other good options include mushrooms, parsnips, and turnips.

Can I make this recipe on the stovetop?

Yes, you can make this recipe on the stovetop instead of in a crockpot. Follow the same instructions, but simmer on low heat for 2-3 hours instead of using a crockpot.

Recipe Tips

  • For even more flavor, you can add a teaspoon of smoked paprika to the flour mixture.
  • If you're short on time, you can skip the browning step and add the beef directly to the crockpot.
  • Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.

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