10 Best Meatball with Ground Beef Recipes Yummly from www.yummly.com
Description
This beef only meatball recipe is perfect for those who are looking for a simple, yet delicious meatball recipe that uses only beef as the main ingredient. These meatballs are juicy, flavorful, and can be served with your favorite pasta or even as an appetizer.
Prep Time
The prep time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 30 minutes.
Ingredients
The ingredients you will need for this recipe are: - 1 pound ground beef - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 egg - 2 cloves garlic, minced - 1/4 cup chopped fresh parsley - 1 teaspoon salt - 1/2 teaspoon black pepper
Equipment
The equipment you will need for this recipe is: - Large mixing bowl - Baking sheet - Parchment paper
Method
1. Preheat your oven to 400 degrees F (200 degrees C). 2. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, and black pepper. 3. Mix the ingredients together until well combined. 4. Using your hands, form the mixture into 1 1/2 inch balls. 5. Place the meatballs onto a baking sheet lined with parchment paper. 6. Bake the meatballs for 25-30 minutes or until fully cooked. 7. Serve hot with your favorite pasta or as an appetizer.
Notes
- You can use any type of ground beef for this recipe, but we recommend using ground beef that is at least 80% lean. - If you prefer softer meatballs, you can add a tablespoon of milk to the mixture. - You can also add your favorite spices to the mixture to customize the flavor.
Q: Can I freeze these meatballs? A: Yes, you can freeze these meatballs for up to 3 months. Just make sure to store them in an airtight container. Q: Can I use ground turkey instead of beef? A: Yes, you can use ground turkey instead of beef. Just keep in mind that the texture and flavor may be slightly different. Q: Can I make these meatballs in a slow cooker? A: Yes, you can make these meatballs in a slow cooker. Just cook them on low for 4-6 hours or until fully cooked.
Recipe Tips
- Make sure to mix the ingredients together well to ensure that the meatballs are evenly flavored. - If the mixture is too dry, you can add a tablespoon of water to moisten it. - To make sure the meatballs cook evenly, try to make them all the same size.
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