The Best Beef Burger Recipe In The Uk
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Description
There's nothing quite like a juicy and flavorful beef burger, and this recipe is one of the best you'll find in the UK. Made with high-quality beef, a blend of seasonings, and topped with your favorite toppings, this burger is sure to impress.Prep Time
Preparation for this recipe takes approximately 10-15 minutes.Cook Time
Cooking time for this recipe is around 10-12 minutes.Ingredients
- 1 pound of ground beef (80% lean and 20% fat)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- 4 slices of cheese
- 4 lettuce leaves
- 4 tomato slices
- 4 tablespoons of ketchup
Equipment
- Large mixing bowl
- Grill or skillet
- Spatula
- Plate
Method
- Preheat your grill or skillet to medium-high heat.
- In a large mixing bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix well.
- Divide the beef mixture into 4 equal parts and shape them into patties.
- Place the patties on the grill or skillet and cook for 5-6 minutes on each side or until they reach an internal temperature of 160°F.
- During the last minute of cooking, place a slice of cheese on each patty to melt.
- Remove the patties from the grill or skillet and let them rest for a few minutes.
- Assemble the burgers by placing a lettuce leaf and tomato slice on the bottom bun, followed by the beef patty with melted cheese, and a tablespoon of ketchup. Top with the other half of the bun.
- Serve immediately and enjoy!
Notes
For best results, use high-quality beef with a good fat content. It's important to let the burgers rest for a few minutes after cooking them to allow the juices to distribute evenly.Nutrition Info
This recipe yields 4 servings with the following nutrition information per serving:- Calories: 550
- Protein: 31g
- Carbohydrates: 29g
- Fat: 33g
- Saturated Fat: 14g
- Cholesterol: 115mg
- Sodium: 970mg
- Potassium: 499mg
- Fiber: 2g
- Sugar: 8g
- Vitamin A: 30%
- Vitamin C: 5%
- Calcium: 25%
- Iron: 25%
Recipes FAQ
Can I use a different type of meat?
Yes, you can use ground turkey, chicken or pork if you prefer, but the cooking time may vary.Can I freeze the patties?
Yes, you can freeze the uncooked patties for up to 3 months. Just make sure to wrap them tightly in plastic wrap or aluminum foil.Can I cook the patties in the oven?
Yes, you can bake the patties in the oven at 375°F for 15-20 minutes or until they reach an internal temperature of 160°F.Recipe Tips
- For added flavor, you can add diced onions or minced garlic to the beef mixture.
- Make sure not to overwork the beef mixture or the patties will become tough.
- If you're grilling the burgers, make sure to oil the grates before placing the patties on them to prevent sticking.
- Experiment with different toppings and condiments to find your perfect combination.
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