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The Best Banana Cream Pudding Recipe

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☀Quick & Easy Banana Pudding😍 🌺 Lynn Blog Journey In My Kitchen
☀Quick & Easy Banana Pudding😍 🌺 Lynn Blog Journey In My Kitchen from www.piachoi.com

Description

If you are a banana lover, then this banana cream pudding recipe is perfect for you. It is smooth, creamy, and bursting with the sweet flavor of fresh bananas. It is a classic dessert that is loved by everyone, especially during the summer months. And the best part? It is super easy to make!

Prep Time

The preparation time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 3 cups whole milk
  • 3 egg yolks, beaten
  • 2 tablespoons unsalted butter
  • 2 teaspoons vanilla extract
  • 3 ripe bananas, sliced
  • 1/2 cup heavy cream, whipped
  • Nilla Wafers or vanilla cookies, for garnish

Equipment

  • Medium saucepan
  • Whisk
  • Wooden spoon
  • Medium mixing bowl
  • Electric mixer or whisk
  • Glass trifle dish or individual serving dishes

Method

  1. In a medium saucepan, whisk together the sugar, cornstarch, and salt.
  2. Add the milk and egg yolks and whisk until smooth.
  3. Cook over medium heat, stirring constantly with a wooden spoon, until the mixture thickens and comes to a boil. This should take around 10 minutes.
  4. Remove the pan from the heat and stir in the butter and vanilla extract.
  5. Add the sliced bananas and stir gently to combine.
  6. Transfer the pudding to a medium mixing bowl and cover with plastic wrap, pressing the wrap directly onto the surface of the pudding to prevent a skin from forming.
  7. Refrigerate for at least 2 hours or until the pudding is chilled and set.
  8. When ready to serve, whip the heavy cream until stiff peaks form.
  9. Layer the Nilla Wafers or vanilla cookies in the bottom of a glass trifle dish or individual serving dishes.
  10. Add a layer of banana pudding, followed by a layer of whipped cream.
  11. Repeat the layers until all the ingredients are used up, ending with a layer of whipped cream.
  12. Garnish with additional Nilla Wafers or vanilla cookies, banana slices, or whipped cream, if desired.

Notes

The key to making perfect banana cream pudding is to cook the pudding until it thickens and comes to a boil. This ensures that the pudding sets properly and has the right consistency.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 460
  • Protein: 7g
  • Fat: 22g
  • Carbohydrates: 63g
  • Fiber: 2g
  • Sugar: 44g
  • Sodium: 190mg

Recipes FAQ

Can I use banana extract instead of fresh bananas?

Yes, you can use banana extract instead of fresh bananas. Use 1 teaspoon of banana extract in place of the sliced bananas.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. The pudding can be made up to 2 days in advance and stored in the refrigerator until ready to serve.

Can I use skim milk instead of whole milk?

No, it is not recommended to use skim milk in this recipe. Whole milk is needed to create the creamy texture of the pudding.

Recipe Tips

  • Make sure to whisk the pudding constantly while cooking to prevent it from burning or sticking to the bottom of the pan.
  • Pressing plastic wrap directly onto the surface of the pudding helps prevent a skin from forming.
  • For best results, use ripe bananas with a lot of brown spots. They are sweeter and have a stronger banana flavor.

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