Easy Banana Cream Pie Recipe Best Banana Dessert Our Best Bites from ourbestbites.com
Description
If you're a fan of creamy, sweet desserts, then you'll love this banana cream pie recipe! Made with a flaky crust, smooth vanilla custard filling, and fresh bananas, this pie is sure to satisfy your sweet tooth.
Prep Time
Preparation for this recipe takes about 30 minutes, plus an hour for chilling the pie.
Cook Time
Cooking time is about 15 minutes for the custard filling, plus an additional 15 minutes for baking the pie crust.
Ingredients
- 1 pre-made pie crust - 1 cup granulated sugar - 1/2 cup cornstarch - 1/2 teaspoon salt - 4 cups whole milk - 4 egg yolks - 2 tablespoons unsalted butter - 2 teaspoons vanilla extract - 4 ripe bananas, sliced - Whipped cream, for topping
1. Preheat the oven to 375°F. 2. Place the pre-made pie crust into the pie dish and bake for 15 minutes or until golden brown. 3. In a mixing bowl, whisk together the sugar, cornstarch, and salt. 4. In a saucepan, heat the milk over medium heat until it starts to steam but not boil. 5. In a separate mixing bowl, whisk the egg yolks. 6. Gradually whisk the hot milk into the egg yolks, then pour the mixture back into the saucepan. 7. Add the sugar mixture to the saucepan and cook over medium heat, stirring constantly with a wooden spoon, until the mixture thickens and starts to boil. 8. Remove the saucepan from heat, then stir in the butter and vanilla extract until fully combined. 9. Allow the custard filling to cool for 10 minutes, then pour it into the baked pie crust. 10. Arrange the sliced bananas on top of the custard filling. 11. Chill the pie in the refrigerator for at least one hour before serving. 12. Top with whipped cream before serving.
Notes
Be sure to let the pie cool completely before slicing into it. This will help the filling to set properly.
Can I use a homemade pie crust instead of a pre-made one?
Absolutely! If you have a favorite pie crust recipe, feel free to use it instead of a pre-made crust.
Can I use skim milk instead of whole milk?
You can, but the custard filling may not be as creamy and rich as it would be with whole milk.
Can I freeze this pie?
Yes, you can freeze this pie for up to two months. Just be sure to wrap it tightly in plastic wrap and aluminum foil before freezing.
Recipe Tips
- Make sure to stir the custard filling constantly while cooking to prevent lumps from forming. - If you want a stronger banana flavor, you can add a few drops of banana extract to the custard filling. - For an extra-special touch, sprinkle some chocolate shavings or chopped nuts on top of the whipped cream before serving.
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