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The Best Baked Custard Recipe

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Best Ever Baked Custard Recipe Just A Pinch Recipes
Best Ever Baked Custard Recipe Just A Pinch Recipes from www.justapinch.com

Description

Baked custard is a classic dessert that is loved by many. It is a creamy and delicious dessert that is perfect for any occasion. This recipe is easy to make and can be customized to your liking. You can add your favorite flavors, fruits, or nuts to make it even more delicious.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

  • 4 large eggs
  • 3/4 cup sugar
  • 2 cups whole milk
  • 1 tsp vanilla extract
  • 1/8 tsp salt

Equipment

  • Mixing bowl
  • Whisk
  • Baking dish
  • Baking tray

Method

  1. Preheat the oven to 350°F (180°C).
  2. Whisk the eggs and sugar together in a mixing bowl until light and fluffy.
  3. Add the milk, vanilla extract, and salt to the mixing bowl and whisk until well combined.
  4. Pour the mixture into a baking dish and place it on a baking tray.
  5. Bake for about 45 minutes or until the custard is set and the top is golden brown.
  6. Remove the custard from the oven and let it cool for a few minutes before serving.

Notes

You can add your favorite flavors, fruits, or nuts to the custard mixture before baking it. You can also experiment with different types of milk, such as almond milk or coconut milk. If you want a richer custard, you can use heavy cream instead of milk.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 201
  • Carbohydrates: 30g
  • Protein: 5g
  • Fat: 7g
  • Saturated Fat: 3g
  • Cholesterol: 122mg
  • Sodium: 99mg
  • Potassium: 189mg
  • Sugar: 30g

Recipes FAQ

Can I use low-fat milk for this recipe?

Yes, you can use low-fat milk, but the custard may not be as rich and creamy.

Can I use a different type of sugar?

Yes, you can use a different type of sugar, such as brown sugar or honey. However, the flavor and texture of the custard may be slightly different.

How do I know when the custard is done?

The custard is done when the top is golden brown and the center is set. You can test this by inserting a toothpick into the center. If it comes out clean, the custard is done.

Recipe Tips

  • Make sure to whisk the eggs and sugar together until light and fluffy. This will help to create a smooth and creamy custard.
  • When pouring the custard mixture into the baking dish, make sure to leave some room at the top. The custard will rise slightly during baking.
  • For a more decadent custard, you can add a tablespoon of butter to the mixture before baking.

Enjoy this delicious baked custard recipe with your family and friends!


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