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The Best Bacon Stuffing Recipe

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Apple & Bacon Stuffing Recipe
Apple & Bacon Stuffing Recipe from www.cuisineathome.com

Description

This delicious bacon stuffing recipe is a savory and comforting dish that is perfect for holiday meals or any special occasion. The combination of crispy bacon, sautéed vegetables, and aromatic herbs and spices create a flavorful stuffing that will impress your guests and leave them wanting more.

Prep Time

Preparation time for this recipe is approximately 30 minutes.

Cook Time

Cooking time for this recipe is approximately 1 hour and 10 minutes.

Ingredients

The ingredients you will need for this recipe are:
  • 1 pound bacon, chopped
  • 1 large onion, diced
  • 3 stalks celery, diced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh sage, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chicken broth
  • 1 loaf day-old bread, cubed
  • 2 eggs, beaten

Equipment

To make this recipe, you will need the following equipment:
  • Large skillet
  • Large mixing bowl
  • Baking dish

Method

To make this bacon stuffing recipe, follow these steps:
  1. Preheat oven to 350°F.
  2. In a large skillet, cook bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside on a paper towel-lined plate.
  3. Add onion and celery to the skillet and sauté until softened, about 5 minutes.
  4. Add garlic, sage, thyme, rosemary, salt, and pepper to the skillet and cook for an additional 2 minutes.
  5. Add chicken broth to the skillet and stir to combine.
  6. In a large mixing bowl, combine bread cubes, bacon, and vegetable mixture.
  7. Add beaten eggs to the mixing bowl and stir to combine.
  8. Transfer stuffing mixture to a greased baking dish.
  9. Cover with foil and bake for 30 minutes.
  10. Remove foil and bake for an additional 20-30 minutes, or until stuffing is golden brown and crispy.
  11. Let cool for 5-10 minutes before serving.

Notes

This bacon stuffing recipe can be made up to 1 day in advance. Simply prepare the stuffing as directed, cover with foil, and refrigerate until ready to bake. When ready to bake, remove from the refrigerator and let sit at room temperature for 30 minutes before baking.

Nutrition Info

This bacon stuffing recipe yields approximately 8 servings. Each serving contains:
  • Calories: 385
  • Protein: 14g
  • Fat: 21g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 980mg

Recipes FAQ

Q: Can I use turkey bacon instead of regular bacon? A: Yes, turkey bacon can be used in this recipe as a healthier alternative to regular bacon. Q: Can I use gluten-free bread for this recipe? A: Yes, gluten-free bread can be used in this recipe to make it gluten-free. Q: Can I use vegetable broth instead of chicken broth? A: Yes, vegetable broth can be used in this recipe to make it vegetarian.

Recipe Tips

  • Use day-old bread for the best texture in this bacon stuffing recipe.
  • Cut the bread into small cubes to ensure even cooking.
  • For a spicier stuffing, add a pinch of cayenne pepper to the vegetable mixture.
  • For a sweeter stuffing, add diced apples or dried cranberries to the bread mixture.
  • Leftover stuffing can be stored in the refrigerator for up to 3 days.

Enjoy this delicious bacon stuffing recipe at your next holiday meal or special occasion!


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