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The Best Avocado Cake Recipe

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Description

If you're looking for a unique and healthy dessert option, look no further than the avocado cake! This delicious cake is moist, rich, and packed with avocado goodness. It's perfect for any occasion, from birthdays to dinner parties to a simple afternoon snack.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 40 minutes.

Ingredients

  • 1 ripe avocado
  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1/4 cup plain Greek yogurt
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Equipment

  • 2 mixing bowls
  • Whisk
  • Measuring cups and spoons
  • 9-inch cake pan
  • Parchment paper

Method

  1. Preheat the oven to 350°F (175°C) and line a 9-inch cake pan with parchment paper.
  2. In a mixing bowl, mix together the flour, baking powder, baking soda, and salt.
  3. In another mixing bowl, mash the avocado until it's smooth and creamy.
  4. Add the sugar to the avocado and mix until well combined.
  5. Beat in the eggs one at a time, then add in the vanilla extract, vegetable oil, and Greek yogurt.
  6. Mix the dry ingredients into the wet ingredients until everything is well combined.
  7. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool completely before slicing and serving.

Notes

This cake is best served fresh, but it can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 250
  • Total fat: 12g
  • Cholesterol: 40mg
  • Sodium: 200mg
  • Total carbohydrate: 32g
  • Dietary fiber: 2g
  • Sugar: 15g
  • Protein: 5g

Recipes FAQ

Can I use a different type of flour?

Yes, you can use whole wheat flour, almond flour, or another type of flour that you prefer.

Can I use regular yogurt instead of Greek yogurt?

Yes, you can use regular yogurt, but the cake may not be as moist.

Can I omit the sugar?

You can use a sugar substitute or omit the sugar altogether, but the cake may not be as sweet.

Recipe Tips

  • Make sure the avocado is ripe and soft for the best results.
  • For added sweetness, you can top the cake with whipped cream or frosting.
  • Don't overmix the batter, or the cake may become tough.
  • For a gluten-free option, use a gluten-free flour blend.

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