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The Best Apple Pie Liquor Recipe

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Best Ever Apple Pie Recipe (and recipe for a double pie crust)
Best Ever Apple Pie Recipe (and recipe for a double pie crust) from thesensiblemom.com

Description

This is a delicious homemade apple pie liquor recipe that is perfect for fall and winter. It's easy to make and tastes just like apple pie in a glass. This recipe is great for parties or simply for a cozy night in.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredient

For this recipe, you will need the following ingredients:
  • 1 cup of apple juice
  • 1 cup of apple cider
  • 1 cup of vodka
  • 1 cup of brown sugar
  • 1 tbsp of ground cinnamon
  • 1 tsp of ground nutmeg
  • 1 tsp of vanilla extract

Equipment

For this recipe, you will need the following equipment:
  • A large saucepan
  • A wooden spoon
  • A measuring cup
  • A funnel
  • A large glass jar or bottle with a lid

Method

Here are the steps to make the best apple pie liquor recipe:
  1. Combine the apple juice, apple cider, vodka, brown sugar, cinnamon, nutmeg, and vanilla extract in a large saucepan.
  2. Stir the mixture over medium heat until the sugar has dissolved.
  3. Reduce the heat to low and simmer the mixture for 30 minutes.
  4. Remove the saucepan from the heat and allow the mixture to cool for 10 minutes.
  5. Strain the mixture through a fine-mesh sieve to remove any solids.
  6. Using a funnel, transfer the apple pie liquor to a large glass jar or bottle with a lid.
  7. Store the apple pie liquor in the refrigerator until ready to serve.

Notes

This apple pie liquor recipe can be served warm or cold. To serve warm, simply heat the mixture in a saucepan over low heat before serving. To serve cold, simply chill the mixture in the refrigerator before serving.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 175
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 0g
  • Sugars: 28g
  • Protein: 0g

Recipe FAQ

Q: Can I use a different type of alcohol for this recipe?
A: Yes, you can use whiskey or rum instead of vodka. Q: Can I make this recipe without alcohol?
A: Yes, you can omit the vodka and still have a delicious apple pie flavored drink. Q: Can I use fresh apples instead of apple juice and cider?
A: Yes, you can use fresh apples, but you will need to cook them down and strain them before adding them to the mixture.

Recipe Tips

Here are a few tips to make the best apple pie liquor recipe:
  • Use high-quality apple juice and cider for the best flavor.
  • Be sure to strain the mixture through a fine-mesh sieve to remove any solids.
  • Store the apple pie liquor in the refrigerator for up to 2 weeks.
  • For an extra kick, add a splash of bourbon to the mixture.

Enjoy this delicious apple pie liquor recipe with friends and family. It's perfect for fall and winter gatherings, or simply for a cozy night in. Cheers!


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