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The Best Apple Pie Crust Recipe With Butter

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Best Apple Pie with Flaky Butter Crust Chew Out Loud Recipe Best apple pie, Butter crust
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Description

Apple pie is a classic dessert that is loved by many. The perfect apple pie must have a flaky and buttery crust. The crust is the foundation of the pie, and it should be perfect. This recipe will give you the best apple pie crust recipe with butter that is sure to impress your guests.

Prep Time

Preparation time for this recipe is 15 minutes.

Cook Time

Cook time for this recipe is 45 minutes.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 cup unsalted butter, cold and cubed
  • 1/4 to 1/2 cup ice water

Equipment

  • Measuring cups and spoons
  • Bowl
  • Food processor or a pastry cutter
  • Rolling pin

Method

  1. In a bowl, combine the flour, salt, and sugar. Mix well.
  2. Using a food processor or pastry cutter, cut the butter into the flour mixture until it resembles coarse crumbs.
  3. Add ice water, one tablespoon at a time, until the dough comes together in a ball.
  4. Divide the dough into two equal parts and form each part into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
  5. Preheat your oven to 375 degrees F.
  6. On a lightly floured surface, roll out one of the disks to fit a 9-inch pie dish.
  7. Transfer the dough to the pie dish and trim the edges to fit.
  8. Add the apple filling and brush the edges of the crust with egg wash.
  9. Roll out the second disk of dough and place it on top of the apple filling.
  10. Trim the edges and crimp to seal the pie.
  11. Make a few slits on the top of the pie to vent.
  12. Bake for 45 minutes or until the crust is golden brown and the filling is bubbling.
  13. Let the pie cool for at least 30 minutes before serving.

Notes

  • Make sure the butter is cold before using it in the dough.
  • Don't overwork the dough, or it will become tough.
  • Use a light hand when rolling out the dough.
  • Let the dough rest in the refrigerator before rolling it out.
  • Brush the edges of the crust with egg wash to create a golden brown color.

Nutrition Info

This recipe makes 8 servings. Each serving contains:
  • Calories: 380
  • Carbohydrates: 34g
  • Fat: 25g
  • Sodium: 300mg
  • Sugar: 2g
  • Protein: 5g

Recipes FAQ

Can I make the dough in advance?

Yes, you can make the dough up to 2 days in advance. Wrap it tightly in plastic wrap and store it in the refrigerator.

Can I freeze the dough?

Yes, you can freeze the dough for up to 3 months. Wrap it tightly in plastic wrap and store it in the freezer.

What kind of apples should I use for the filling?

You can use any kind of apples that you like for the filling. Some good options are Granny Smith, Honeycrisp, or Braeburn.

Recipe Tips

  • Use cold butter for a flaky crust.
  • Don't overwork the dough.
  • Let the dough rest before rolling it out.
  • Brush the edges of the crust with egg wash for a golden brown color.
  • Make sure the filling is evenly distributed.

Now that you have the best apple pie crust recipe with butter, you can impress your family and friends with your baking skills. This recipe is easy to follow and will give you a delicious and flaky crust. Don't forget to share your creations with us!


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