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Simple Banana Nut Bread Recipe Best

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The Best Banana Nut Bread The Suburban Soapbox
The Best Banana Nut Bread The Suburban Soapbox from thesuburbansoapbox.com

Description

This simple banana nut bread recipe is the best you will ever try! It is moist, flavorful, and filled with crunchy nuts that will leave you wanting more. This recipe is perfect for breakfast, snack time, or even as a dessert. It is easy to make and requires just a few ingredients that you probably already have in your kitchen.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped walnuts

Equipment

  • 1 large mixing bowl
  • 1 loaf pan
  • Measuring cups and spoons
  • Spatula
  • Mixing spoon

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Add melted butter and mix well.
  4. Add baking soda and salt. Stir until well combined.
  5. Add sugar, beaten egg, and vanilla extract. Mix well.
  6. Add all-purpose flour and mix until the batter is smooth.
  7. Add chopped walnuts and mix well.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 1 hour or until a toothpick inserted in the center comes out clean.
  10. Remove from the oven and let it cool down for 10 minutes.
  11. Slice and serve!

Notes

  • You can add chocolate chips or dried fruit to the batter for extra flavor.
  • This recipe can be made gluten-free by using gluten-free all-purpose flour.
  • Store the bread in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Serving Size: 1 slice (1/12 of loaf)
  • Calories: 211
  • Total Fat: 8g
  • Saturated Fat: 3.5g
  • Cholesterol: 29mg
  • Sodium: 186mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 1g
  • Sugars: 18g
  • Protein: 3g

Recipes FAQ

Can I use frozen bananas?

Yes, you can use frozen bananas. Simply thaw them before mashing.

Can I use a different type of nut?

Yes, you can use any type of nut you prefer, such as pecans, almonds, or hazelnuts.

Can I make this recipe vegan?

Yes, you can make this recipe vegan by substituting the butter with vegan butter or coconut oil and the egg with a flax egg or applesauce.

Recipe Tips

  • Make sure to use ripe bananas for the best flavor and texture.
  • Grease the loaf pan well to prevent sticking.
  • Let the bread cool down before slicing to prevent it from falling apart.
  • You can also freeze this bread for up to 3 months. Simply wrap it in plastic wrap and store it in the freezer.
  • For a sweeter bread, add more sugar to the batter.

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