Dairy Free Hot Chocolate Lexi's Clean Kitchen from lexiscleankitchen.com
Description
There is nothing better than a warm cup of hot chocolate on a cold winter day. This classic beverage is perfect for any occasion, whether you are sitting by the fire, watching a movie, or simply relaxing with a good book. While there are many ways to make hot chocolate, the best recipe is one that is rich, creamy, and indulgent.
Prep Time
The prep time for this hot chocolate recipe is only 5 minutes.
Cook Time
The cook time for this hot chocolate recipe is 10 minutes.
Ingredients
To make the best hot chocolate recipe, you will need the following ingredients: - 2 cups of whole milk - 1/2 cup of heavy cream - 1/3 cup of granulated sugar - 1/2 cup of unsweetened cocoa powder - 1 teaspoon of vanilla extract - 1/4 teaspoon of salt
Equipment
To make this hot chocolate recipe, you will need the following equipment: - Saucepan - Whisk - Measuring cups - Measuring spoons - Mugs
Method
1. In a saucepan, whisk together the whole milk, heavy cream, granulated sugar, and unsweetened cocoa powder. 2. Heat the mixture over medium heat, whisking constantly, until it comes to a simmer. 3. Reduce the heat to low and continue whisking until the mixture thickens slightly, about 5 minutes. 4. Remove the saucepan from the heat and whisk in the vanilla extract and salt. 5. Pour the hot chocolate into mugs and serve immediately.
Notes
If you want to make this hot chocolate recipe even more indulgent, you can add whipped cream or marshmallows on top.
Nutrition Info
This hot chocolate recipe makes 4 servings. Each serving contains approximately: - Calories: 345 - Fat: 22g - Saturated Fat: 13g - Cholesterol: 76mg - Sodium: 177mg - Carbohydrates: 35g - Fiber: 5g - Sugar: 25g - Protein: 8g
Recipes FAQ
Q: Can I use a different type of milk? A: Yes, you can use any type of milk you like, but keep in mind that the fat content of the milk will affect the richness and creaminess of the hot chocolate. Q: Can I use a different type of sweetener? A: Yes, you can use any type of sweetener you like, but keep in mind that the flavor and sweetness level will vary. Q: Can I make this hot chocolate recipe in advance? A: Yes, you can make the hot chocolate in advance and reheat it when you are ready to serve. Just be sure to whisk the mixture well before reheating.
Recipe Tips
- Use high-quality cocoa powder for the best flavor. - Whisk the mixture constantly to prevent any lumps from forming. - Add a pinch of cinnamon or chili powder for a spicy twist on this classic recipe. - Use a milk frother to create a frothy texture. - Experiment with different types of milk and sweeteners to find your perfect hot chocolate recipe.
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