If you're looking for a sweet and satisfying dessert, then look no further than these cherry coconut squares! These delicious bars are perfect for any occasion and are sure to satisfy your sweet tooth. The combination of sweet cherries and rich coconut makes for a truly irresistible treat.
Prep Time
The prep time for these cherry coconut squares is about 20 minutes. This includes preparing the ingredients and mixing them together.
Cook Time
The cook time for these cherry coconut squares is about 35 minutes. This includes baking the bars in the oven until they are golden brown.
Ingredients
To make these cherry coconut squares, you will need the following ingredients: - 1 cup of all-purpose flour - 1/2 cup of unsalted butter, softened - 1/4 cup of granulated sugar - 1/4 cup of sweetened shredded coconut - 1/2 cup of cherry preserves - 2 eggs, beaten - 1/4 teaspoon of salt
Equipment
To make these cherry coconut squares, you will need the following equipment: - 9x9 inch baking dish - Mixing bowl - Electric mixer - Measuring cups and spoons - Spatula
Method
1. Preheat your oven to 350 degrees F (175 degrees C). 2. Grease a 9x9 inch baking dish with butter or cooking spray. 3. In a mixing bowl, cream together the softened butter and sugar until light and fluffy. 4. Add the beaten eggs to the mixture and mix well. 5. Add in the flour, salt, and shredded coconut and mix until well combined. 6. Spread half of the mixture into the bottom of the greased baking dish. 7. Spread the cherry preserves over the top of the mixture in the baking dish. 8. Spoon the remaining mixture over the top of the cherry preserves. 9. Bake in the preheated oven for 35 minutes or until golden brown. 10. Let the bars cool in the baking dish for 10 minutes before slicing and serving.
Notes
These cherry coconut squares can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months.
Nutrition Info
Each serving of these cherry coconut squares contains approximately: - Calories: 200 - Total Fat: 11g - Saturated Fat: 7g - Cholesterol: 60mg - Sodium: 95mg - Total Carbohydrates: 22g - Dietary Fiber: 1g - Sugars: 11g - Protein: 3g
Recipes FAQ
Q: Can I use other types of preserves instead of cherry? A: Yes, you can use any type of preserves that you prefer. Q: Can I use salted butter instead of unsalted butter? A: Yes, but be sure to reduce the amount of salt in the recipe accordingly. Q: Can I use fresh cherries instead of cherry preserves? A: Yes, but you will need to pit and chop the cherries before using them in the recipe.
Recipe Tips
- Be sure to cream the butter and sugar together until light and fluffy. This will help to ensure that the bars are light and tender. - Use a spatula to spread the mixture evenly in the baking dish. - Let the bars cool in the baking dish for 10 minutes before slicing and serving. This will help the bars to set up and make them easier to slice.
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