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Best Old Bay Bloody Mary Recipe

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Best Bloody Mary Recipe Ever Recipe Loving
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Description

The Bloody Mary is a classic cocktail that has been around for decades. This spicy, savory drink is perfect for brunch, a summer afternoon, or any time you want a bold, flavorful cocktail. The addition of Old Bay seasoning gives this recipe a unique twist that sets it apart from other Bloody Mary recipes.

Prep Time

Preparation for this recipe should take about 10 minutes.

Cook Time

Cook time for this recipe is minimal since it is a cocktail.

Ingredients

  • 1 1/2 oz vodka
  • 3 oz tomato juice
  • 1/2 oz lemon juice
  • 1/2 tsp Worcestershire sauce
  • 1/2 tsp Old Bay seasoning
  • 1/4 tsp hot sauce
  • 1 pinch of celery salt
  • 1 pinch of black pepper
  • 1 celery stalk for garnish

Equipment

  • Highball glass
  • Mixing spoon
  • Ice

Method

  1. Fill a highball glass with ice.
  2. Add vodka, tomato juice, lemon juice, Worcestershire sauce, Old Bay seasoning, hot sauce, celery salt, and black pepper.
  3. Stir well.
  4. Garnish with a celery stalk.
  5. Serve chilled.

Notes

This recipe is customizable to taste. If you prefer more spice, feel free to add additional hot sauce or even horseradish. If you like a sweeter Bloody Mary, add a splash of pickle juice or a pinch of sugar.

Nutrition Info

This recipe is approximately 120 calories per serving.

Recipes FAQ

Q: Can I make this recipe without alcohol? A: Yes, simply omit the vodka and enjoy a delicious virgin Bloody Mary. Q: Can I make this recipe ahead of time? A: Yes, you can mix all ingredients together and store in the fridge until ready to serve. Just be sure to stir well before serving.

Recipe Tips

For added flavor, rim the glass with Old Bay seasoning before adding ice and ingredients. To do this, simply wet the rim of the glass with a lemon wedge and dip it into a bowl of Old Bay seasoning. Also, try experimenting with different types of tomato juice to find one that suits your taste. And finally, don't be afraid to add extra garnishes, such as bacon, shrimp, or pickles to make your Bloody Mary even more special.

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