Easy and light summer dessert! Dessert recipes, Light summer desserts, Desserts from www.pinterest.com Summer is the perfect time for light, refreshing and delicious desserts. Whether you are looking for something to bring to a BBQ or simply want to indulge in a sweet treat after dinner, these easy summer dessert recipes are sure to hit the spot. From fruity sorbets to creamy ice cream cakes, there’s something for everyone to enjoy.
Description
This article will share with you some of the best and easiest summer dessert recipes that you can make at home. These recipes are perfect for those hot summer days when you want something sweet and refreshing. They are also easy to make, so you won't have to spend hours in the kitchen.
Prep Time and Cook Time
All the recipes in this article have a prep time of 30 minutes or less and a cook time of 1 hour or less.
Ingredient List
The ingredients list for each recipe will be provided in the method section.
Equipment
The equipment you will need to make these recipes include a blender, mixing bowls, baking sheets, and a food processor.
Method
1. Mango Sorbet
Ingredients: - 3 ripe mangoes, peeled and chopped - 1/2 cup of sugar - 1/2 cup of water - 1 tablespoon of lime juice Instructions: 1. In a blender, blend together the mangoes, sugar, water, and lime juice until smooth. 2. Pour the mixture into a shallow baking dish and freeze for 1 hour. 3. After 1 hour, remove the mixture from the freezer and use a fork to scrape the mixture, breaking up any ice crystals. 4. Return to the freezer and freeze for an additional 2-3 hours, or until completely frozen. 5. Serve and enjoy!
2. Lemon Bars
Ingredients: - 1 cup of flour - 1/2 cup of butter, softened - 1/4 cup of powdered sugar - 2 eggs - 1 cup of sugar - 1/4 cup of lemon juice - 1 tablespoon of lemon zest - 1/2 teaspoon of baking powder - 1/4 teaspoon of salt Instructions: 1. Preheat your oven to 350°F and line an 8x8 inch baking pan with parchment paper. 2. In a mixing bowl, cream together the butter, flour, and powdered sugar until the mixture is crumbly. 3. Press the mixture into the bottom of the prepared baking pan and bake for 15 minutes. 4. In a separate mixing bowl, whisk together the eggs, sugar, lemon juice, lemon zest, baking powder, and salt. 5. Pour the mixture over the baked crust and bake for an additional 20-25 minutes, or until the filling is set. 6. Allow the bars to cool completely before slicing and serving.
3. Strawberry Shortcake
Ingredients: - 2 cups of flour - 1/2 cup of sugar - 1 tablespoon of baking powder - 1/2 teaspoon of salt - 1/2 cup of butter, cold and cubed - 1/2 cup of milk - 2 cups of sliced strawberries - 1/4 cup of sugar - Whipped cream, for topping Instructions: 1. Preheat your oven to 425°F and line a baking sheet with parchment paper. 2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. 3. Cut in the cold butter until the mixture is crumbly. 4. Stir in the milk until the dough comes together. 5. On a floured surface, roll out the dough to 1/2 inch thickness. 6. Cut the dough into circles and place them onto the prepared baking sheet. 7. Bake for 10-12 minutes, or until lightly golden. 8. In a separate mixing bowl, stir together the sliced strawberries and sugar. 9. Slice the shortcakes in half, spoon some of the strawberry mixture onto the bottom half, top with whipped cream, and place the top half of the shortcake on top. 10. Serve and enjoy!
Notes
All the recipes can be made ahead of time and stored in the freezer until ready to serve.
Nutrition Info
The nutrition information for each recipe will vary based on the ingredients used.
Recipes FAQ
Q: Can I substitute the fruit in the sorbet recipe? A: Yes, you can use any fruit that you like in the sorbet recipe. Q: Can I use frozen fruit in the sorbet recipe? A: Yes, you can use frozen fruit in the sorbet recipe, just be sure to thaw it before blending. Q: Can I make the lemon bars ahead of time? A: Yes, you can make the lemon bars up to 2 days ahead of time and store them in the refrigerator. Q: Can I use a different fruit in the shortcake recipe? A: Yes, you can use any fruit that you like in the shortcake recipe.
Recipe Tips
- For a creamier sorbet, add a 1/4 cup of heavy cream to the mango sorbet recipe. - To make the lemon bars even more lemony, add an additional tablespoon of lemon zest. - You can also use whipped coconut cream as a dairy-free alternative to whipped cream in the shortcake recipe.
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