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Best Easy Slow Cooker Chili Recipe

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Slow Cooker Chili, an easy recipe for the best chili ever, plus stove top and oven directions
Slow Cooker Chili, an easy recipe for the best chili ever, plus stove top and oven directions from www.pinterest.com

Description

Looking for an easy and tasty chili recipe? Look no further than this slow cooker chili recipe! This recipe is perfect for those who want to have dinner ready when they come home from a long day at work, or for those who want to have a delicious meal without spending hours in the kitchen. This recipe is packed with flavor and spice, and it's sure to be a hit with your family and friends.

Prep Time

Prep time for this recipe is minimal. You'll need about 15 minutes to chop up the vegetables and brown the meat.

Cook Time

Cook time for this recipe is 8 hours on low heat in the slow cooker.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 4 cloves garlic, minced
  • 1 can (28 ounces) diced tomatoes
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (6 ounces) tomato paste
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Skillet
  • Wooden spoon

Method

  1. In a skillet, brown the ground beef over medium-high heat. Drain any excess fat.
  2. Add the onion, green bell pepper, red bell pepper, and garlic to the skillet. Cook for 5 minutes, stirring occasionally.
  3. Transfer the beef and vegetable mixture to the slow cooker.
  4. Add the diced tomatoes, kidney beans, black beans, tomato paste, chili powder, cumin, salt, black pepper, and cayenne pepper to the slow cooker. Stir well.
  5. Cover the slow cooker and cook on low heat for 8 hours.
  6. After 8 hours, taste the chili and adjust the seasoning as needed. Serve hot.

Notes

This recipe is very forgiving, so feel free to adjust the seasoning to your liking. If you prefer a milder chili, reduce the amount of chili powder and cayenne pepper. If you prefer a spicier chili, increase the amount of chili powder and cayenne pepper.

Nutrition Info

  • Calories: 250
  • Total fat: 10g
  • Saturated fat: 4g
  • Cholesterol: 45mg
  • Sodium: 610mg
  • Total carbohydrates: 22g
  • Dietary fiber: 7g
  • Sugars: 6g
  • Protein: 19g

Recipes FAQ

Can I use ground turkey instead of ground beef?

Yes, you can use ground turkey instead of ground beef. Just be sure to adjust the cooking time accordingly, as ground turkey tends to cook faster than ground beef.

Can I make this recipe on the stovetop instead of in the slow cooker?

Yes, you can make this recipe on the stovetop. Simply follow the same steps, but instead of transferring the mixture to a slow cooker, let it simmer on the stove over low heat for 1-2 hours.

Can I freeze leftovers?

Yes, you can freeze leftovers for up to 3 months. Just be sure to let the chili cool completely before transferring it to a freezer-safe container.

Recipe Tips

  • For a creamier chili, add a dollop of sour cream or a splash of heavy cream before serving.
  • For a heartier chili, add a can of corn or a cup of cooked rice to the slow cooker.
  • This recipe is perfect for meal prep. Make a big batch on the weekend and enjoy leftovers throughout the week.

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