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Best Easy Banana Pudding Recipe

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Carnation Condensed Milk Banana Pudding Recipe Dandk Organizer
Carnation Condensed Milk Banana Pudding Recipe Dandk Organizer from dandkmotorsports.com

Description

If you are looking for a delicious and easy dessert recipe, then you must try this banana pudding recipe. It is creamy, flavorful, and perfect for any occasion. This recipe uses simple ingredients and equipment, making it easy for anyone to prepare.

Prep Time

The prep time for this recipe is around 20 minutes. It includes slicing the bananas, preparing the pudding, and assembling the dessert.

Cook Time

This recipe does not require any cooking time. However, it requires chilling time in the refrigerator for at least two hours.

Ingredients

  • 1 box (3.4 oz) of instant vanilla pudding mix
  • 2 cups of cold milk
  • 1 can (14 oz) of sweetened condensed milk
  • 1 container (8 oz) of whipped topping
  • 1 box (11 oz) of vanilla wafers
  • 4 ripe bananas, sliced

Equipment

  • Large mixing bowl
  • Whisk
  • Spatula
  • 9x13 inch glass baking dish

Method

  1. In a large mixing bowl, combine the instant vanilla pudding mix and 2 cups of cold milk. Whisk for 2 minutes or until the mixture is smooth and thickened.
  2. Add the sweetened condensed milk and whipped topping to the bowl. Gently fold the ingredients until they are well combined.
  3. Place a layer of vanilla wafers on the bottom of a 9x13 inch glass baking dish.
  4. Top the wafers with a layer of sliced bananas.
  5. Pour half of the pudding mixture over the bananas.
  6. Repeat the layers with another layer of vanilla wafers, sliced bananas, and the remaining pudding mixture.
  7. Arrange a final layer of vanilla wafers on top of the pudding mixture.
  8. Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight.
  9. Before serving, crush a few vanilla wafers and sprinkle them over the top of the pudding.
  10. Serve and enjoy!

Notes

For best results, use ripe bananas that are sweet and flavorful. You can also add a teaspoon of vanilla extract to the pudding mixture for extra flavor.

Nutrition Info

This recipe yields 12 servings. Each serving contains approximately:
  • Calories: 290
  • Carbohydrates: 52g
  • Fat: 7g
  • Protein: 4g
  • Sugar: 38g
  • Sodium: 220mg

Recipes FAQ

Can I use regular milk instead of condensed milk?

No, condensed milk is a key ingredient in this recipe. It adds sweetness and creaminess to the pudding.

Can I use fresh whipped cream instead of whipped topping?

Yes, you can use fresh whipped cream instead of whipped topping. However, whipped topping is more stable and will hold up better in the pudding.

How long does this pudding last in the refrigerator?

This pudding will last for up to 3 days in the refrigerator when stored in an airtight container.

Recipe Tips

  • Make sure to whisk the pudding mix and milk for at least 2 minutes to ensure a smooth and thick mixture.
  • Layer the ingredients evenly to ensure that each serving has a balanced amount of pudding, bananas, and vanilla wafers.
  • For a more decorative presentation, arrange the banana slices in a pattern on top of the pudding.

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