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Best Deep Fried Ribs Recipe

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The top 20 Ideas About Deep Fried Pork Ribs Best Round Up Recipe Collections
The top 20 Ideas About Deep Fried Pork Ribs Best Round Up Recipe Collections from eatwell101.club

Description

If you're a fan of ribs, then you must try the deep fried ribs recipe. This recipe is a great way to cook ribs, as it gives them a crispy outside and a juicy inside. The ribs are coated in a delicious batter, then deep fried to perfection. Whether you're serving them as an appetizer or a main course, these deep fried ribs are sure to be a hit.

Prep Time

Prep time for this recipe is approximately 20 minutes.

Cook Time

Cook time for this recipe is approximately 30 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 racks of baby back ribs
  • 1 cup all-purpose flour
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup milk
  • 1 egg
  • Vegetable oil for frying

Equipment

To make this recipe, you will need the following equipment:
  • Large pot for frying
  • Measuring cups and spoons
  • Bowl for batter
  • Tongs for frying
  • Knife for cutting ribs

Method

  1. Preheat the oil in a large pot to 350°F.
  2. Cut the ribs into individual pieces.
  3. In a bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
  4. In a separate bowl, whisk together the milk and egg.
  5. Dip each rib piece into the milk mixture, then into the flour mixture, making sure it is well coated.
  6. Carefully place the coated rib pieces into the hot oil and fry for 5-7 minutes or until golden brown and crispy.
  7. Remove the ribs from the oil with tongs and place them on a paper towel-lined plate to drain excess oil.
  8. Repeat the frying process until all ribs are cooked
  9. Serve hot and enjoy!

Notes

Be careful when working with hot oil. Use tongs to remove the ribs from the oil to avoid splatters.

Nutrition Info

This recipe makes approximately 6 servings. The nutrition information for one serving is as follows:
  • Calories: 518
  • Protein: 24g
  • Carbohydrates: 27g
  • Fat: 35g
  • Saturated Fat: 11g
  • Cholesterol: 121mg
  • Sodium: 623mg
  • Potassium: 356mg
  • Fiber: 1g
  • Sugar: 2g
  • Vitamin A: 908IU
  • Vitamin C: 1mg
  • Calcium: 109mg
  • Iron: 2mg

Recipes FAQ

Can I use a different type of rib?

Yes, you can use spare ribs or St. Louis-style ribs instead of baby back ribs.

Can I make the batter ahead of time?

Yes, you can make the batter ahead of time and store it in the refrigerator until you're ready to use it.

Can I use a different type of oil for frying?

Yes, you can use vegetable oil, canola oil, or peanut oil for frying.

Recipe Tips

  • Make sure the oil is hot enough before frying the ribs. If the oil is not hot enough, the ribs will not cook properly.
  • Use a meat thermometer to ensure that the ribs are cooked to an internal temperature of 145°F.
  • For even cooking, try to keep the rib pieces the same size.
  • Serve the deep fried ribs with your favorite dipping sauce.

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