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Best Currant Scone Recipe

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Best ever scone recipe from the National Trust Arford Cooks
Best ever scone recipe from the National Trust Arford Cooks from arfordbooks.co.uk

Description

Scones are one of the most popular baked goods around the world. They are easy to make, delicious, and perfect for breakfast or afternoon tea. Adding currants to a scone recipe gives them a slightly sweet and tangy flavor that is sure to satisfy your taste buds. This recipe is the best currant scone recipe out there, and it is perfect for anyone who wants to enjoy a delicious, homemade scone.

Prep Time

The prep time for this recipe is approximately 15-20 minutes.

Cook Time

The cook time for this recipe is approximately 15-20 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, chilled
  • 1/2 cup currants
  • 1/2 cup milk
  • 1 large egg

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Pastry cutter or fork

Method

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the chilled butter to the dry mixture and cut it in using a pastry cutter or fork until the mixture resembles coarse crumbs.
  4. Stir in the currants.
  5. In a separate bowl, whisk together the milk and egg.
  6. Add the milk and egg mixture to the dry mixture and stir until just combined.
  7. Turn the dough out onto a floured surface and knead it lightly until it comes together.
  8. Pat the dough into a circle about 1 inch (2.5cm) thick.
  9. Use a biscuit cutter or cookie cutter to cut the dough into circles.
  10. Place the circles on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
  11. Remove from the oven and let cool for a few minutes before serving.

Notes

If you don't have currants, you can substitute them with raisins or dried cranberries.

Nutrition Info

Serving size: 1 scone
Calories: 230
Total fat: 11g
Saturated fat: 7g
Cholesterol: 45mg
Sodium: 200mg
Total carbohydrates: 29g
Dietary fiber: 1g
Sugars: 9g
Protein: 4g

Recipes FAQ

Can I freeze these scones?

Yes, you can freeze these scones. Just wrap them tightly in plastic wrap or foil and place them in an airtight container or freezer bag. They will keep for up to 3 months in the freezer.

Can I make these scones without currants?

Yes, you can make these scones without currants. You can substitute them with raisins or dried cranberries.

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter instead of unsalted butter. Just reduce the amount of salt in the recipe by half.

Recipe Tips

  • Make sure your butter is chilled before you start making the scones. This will help create a flaky texture.
  • Don't overwork the dough. Overworking the dough can lead to tough scones.
  • If you don't have a biscuit cutter or cookie cutter, you can use a drinking glass to cut the dough into circles.

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