Crock Pot London Broil recipe Flour On My Face from flouronmyface.com
Description
London broil is a popular dish that is known for its tender, juicy, and flavorful meat. It is usually made with beef, but it can also be made with other meats such as lamb, pork, and chicken. One of the easiest and most convenient ways to make London broil is by using a crockpot. This slow-cooking method allows the meat to cook slowly and evenly, resulting in a delicious and succulent dish.
Prep time
The prep time for crockpot London broil recipes is usually around 15-20 minutes. This includes preparing the meat, vegetables, and seasoning.
Cook Time
The cook time for crockpot London broil recipes is usually around 6-8 hours on low heat or 3-4 hours on high heat. This slow-cooking method allows the meat to become tender and juicy.
Ingredients
The ingredients for crockpot London broil recipes vary depending on the recipe, but some common ingredients include: - London broil beef - Vegetables (such as onions, carrots, and potatoes) - Seasonings (such as garlic powder, onion powder, salt, and pepper) - Beef broth or red wine - Worcestershire sauce - Soy sauce
Equipment
To make crockpot London broil recipes, you will need: - Crockpot - Cutting board - Knife - Measuring cups and spoons - Tongs
Method
Here is a basic method for making crockpot London broil: 1. Season the London broil with garlic powder, onion powder, salt, and pepper. 2. Heat a large skillet over high heat and sear the London broil on both sides until browned. 3. Transfer the London broil to the crockpot. 4. Add chopped vegetables (such as onions, carrots, and potatoes) to the crockpot. 5. In a separate bowl, mix together beef broth or red wine, Worcestershire sauce, and soy sauce. 6. Pour the sauce mixture over the London broil and vegetables in the crockpot. 7. Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours. 8. Serve hot and enjoy!
Notes
- To make the meat even more tender, you can marinate it in the sauce mixture for a few hours before cooking. - You can also add other seasonings and spices to the sauce mixture to customize the flavor. - If you prefer a thicker sauce, you can mix cornstarch with water and add it to the crockpot during the last hour of cooking.
Nutrition Info
The nutrition information for crockpot London broil recipes varies depending on the recipe and serving size. However, London broil is a lean cut of meat that is high in protein and low in fat.
Recipes FAQ
Q: Can I use a different cut of meat for crockpot London broil? A: Yes, you can use other cuts of beef such as chuck roast or sirloin steak. Q: Can I add other vegetables to the crockpot? A: Yes, you can add any vegetables you like, such as bell peppers, mushrooms, or green beans. Q: Can I cook the London broil on high heat for a shorter amount of time? A: Yes, you can cook the London broil on high heat for 3-4 hours instead of low heat for 6-8 hours.
Recipe Tips
- To make the meat more flavorful, you can rub it with a mixture of olive oil, garlic, and herbs before seasoning it. - You can also add a can of diced tomatoes or tomato paste to the crockpot for a richer flavor. - If you want a more tender and juicy meat, you can add a cup of beef broth or red wine to the crockpot before cooking. - To prevent overcooking, check the temperature of the meat with a meat thermometer to ensure it is cooked to your desired doneness.
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