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Best Crispy Apple Crisp Recipe

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Easy Apple Crisp Recipe The Very Best! Foodtasia
Easy Apple Crisp Recipe The Very Best! Foodtasia from foodtasia.com

Description

This best crispy apple crisp recipe is an excellent fall dessert that is perfect for any occasion. The combination of tart apples, cinnamon, and caramelized brown sugar creates a crunchy and sweet topping that pairs well with a scoop of vanilla ice cream. This recipe is easy to make and can be prepared in less than an hour.

Prep Time

Preparation time for this recipe is around 15 minutes.

Cook Time

Cooking time for this recipe is approximately 40 minutes.

Ingredient

For the apple filling, you will need:
  • 6 cups of sliced apples (peeled and cored)
  • 1/4 cup of granulated sugar
  • 2 tablespoons of all-purpose flour
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of salt
  • 1 tablespoon of lemon juice
For the crisp topping, you will need:
  • 1 cup of all-purpose flour
  • 1/2 cup of granulated sugar
  • 1/2 cup of brown sugar (packed)
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of salt
  • 1 cup of old-fashioned rolled oats
  • 1/2 cup of unsalted butter (cold, cut into small cubes)

Equipment

  • Baking dish (9x13 inches)
  • Mixing bowls
  • Measuring cups and spoons
  • Pastry cutter or fork

Method

  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Mix well and set aside.
  3. In another mixing bowl, combine flour, granulated sugar, brown sugar, cinnamon, salt, and rolled oats. Mix well.
  4. Add cold cubed butter to the flour mixture and use a pastry cutter or fork to blend the mixture until it resembles coarse crumbs.
  5. Pour the apple mixture into a 9x13 inch baking dish.
  6. Sprinkle the crisp topping mixture evenly over the apple filling.
  7. Bake for 40 minutes or until the top is golden brown and the filling is bubbling.
  8. Remove from the oven and allow it to cool for 10-15 minutes before serving.
  9. Serve with a scoop of vanilla ice cream if desired.

Notes

For the best results, use tart apples such as Granny Smith or Honeycrisp. You can also mix different types of apples for added flavor. Make sure to slice the apples evenly to ensure even cooking.

Nutrition Info

  • Calories: 310
  • Fat: 11g
  • Saturated Fat: 7g
  • Cholesterol: 30mg
  • Sodium: 140mg
  • Carbohydrates: 51g
  • Fiber: 3g
  • Sugar: 36g
  • Protein: 2g

Recipes FAQ

Can I use different types of apples for this recipe?

Yes, you can mix different types of apples for added flavor. However, make sure to use tart apples such as Granny Smith or Honeycrisp for the best results.

Can I prepare this recipe ahead of time?

Yes, you can prepare this recipe ahead of time and store it in the refrigerator for up to 2 days. When ready to bake, remove from the refrigerator and bake as directed.

Recipe Tips

To make the crisp topping even more crunchy, you can add chopped nuts such as pecans or almonds. Make sure to cut the butter into small cubes and keep it cold to ensure a flaky and crispy topping. Serve with a scoop of vanilla ice cream for the ultimate fall dessert experience.

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